How many calories are in black beans canned low sodium?
Black beans canned low sodium (1 cup, 240 g) has 218 calories. 100 g has 91 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 220.
Black beans canned low sodium (1 cup, 240 g) has 218 calories, 14.5 g protein, 39.7 g carbohydrate and 0.7 g fat, according to USDA FoodData Central. 100 g has 91 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (240 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 218 | 91 | |
| Total fat | 0.7 g | 1% | 0.29 g |
| Saturated fat | 0.2 g | 0% | 0.08 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.1 g | 0.03 g | |
| Polyunsaturated fat | 0.3 g | 0.13 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 331 mg | 14% | 138 mg |
| Total carbohydrate | 39.7 g | 14% | 16.6 g |
| Dietary fiber | 16.6 g | 59% | 6.9 g |
| Total sugars | 0.6 g | 0.23 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 14.5 g | 6.03 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 6.5 mg | 8% | 2.7 mg |
| Vitamin E | 1.5 mg | 10% | 0.62 mg |
| Vitamin K | 5.5 mcg | 4% | 2.3 mcg |
| Thiamin (B1) | 0.34 mg | 30% | 0.14 mg |
| Riboflavin (B2) | 0.29 mg | 20% | 0.12 mg |
| Niacin (B3) | 1.5 mg | 10% | 0.62 mg |
| Vitamin B6 | 0.13 mg | 8% | 0.06 mg |
| Folate (DFE) | 146 mcg | 35% | 61 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 56 mg | 10% | 23.2 mg |
| Minerals | |||
| Calcium | 84 mg | 6% | 35 mg |
| Iron | 4.6 mg | 25% | 1.9 mg |
| Potassium | 739 mg | 15% | 308 mg |
| Magnesium | 84 mg | 20% | 35 mg |
| Phosphorus | 259 mg | 20% | 108 mg |
| Zinc | 1.3 mg | 10% | 0.54 mg |
| Copper | 0.46 mg | 50% | 0.19 mg |
| Manganese | 0.56 mg | 25% | 0.23 mg |
| Selenium | 3.1 mcg | 6% | 1.3 mcg |
| Other | |||
| Water | 181.5 g | 75.6 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 240 g | 218 | 39.7 g | 14.5 g | 0.7 g | 16.6 g | 0.6 g |
| 100 g | 100 g | 91 | 16.6 g | 6 g | 0.3 g | 6.9 g | 0.2 g |
| 1 oz | 28.4 g | 26 | 4.7 g | 1.7 g | 0.1 g | 2 g | 0.1 g |
Black beans canned low sodium (1 cup, 240 g) has 218 calories. 100 g has 91 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 220.
Black beans canned low sodium (1 cup, 240 g) has 16.6 g of fiber, 59% of the Daily Value. 100 g has 6.9 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Black beans canned low sodium (1 cup, 240 g) has 0.46 mg of copper, 50% of the Daily Value. 100 g has 0.19 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of black beans canned low sodium has 91 calories, 6.03 g protein, 16.6 g carbohydrate, 6.9 g fiber, 0.23 g sugars and 0.29 g fat.
About 71% of the calories in black beans canned low sodium come from carbohydrate, 3% from fat and 26% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 216 beans and legumes in this database, black beans canned low sodium has fewer calories than 78% of them and less protein than 80%.
The same serving of black beans canned low sodium, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0.7 g | 1 % |
| Saturated / Saturés | 0 g + Trans 0 g | 1 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 330 mg | 14 % |
| Carbohydrate / Glucides | 40 g | 14 % |
| Fibre / Fibres | 17 g | 59 % |
| Sugars / Sucres | 1 g | 1 % |
| Protein / Protéines | 14 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 84 mg | 6 % |
| Iron / Fer | 5 mg | 25 % |
| Potassium | 739 mg | 22 % |
| Per 100g | |
|---|---|
| Energy | 381 kJ / 91 kcal |
| Fat | 0.3 g |
| of which saturates | 0.1 g |
| Carbohydrate | 17 g |
| of which sugars | 0.2 g |
| Protein | 6.0 g |
| Salt | 0.3 g |
| Per 100g | Per 240g | %RI* | |
|---|---|---|---|
| Energy | 381 kJ 91 kcal |
914 kJ 218 kcal |
11% |
| Fat | 0 gg | 0.7g | <1% |
| of which saturates | 0 gg | 0.2g | <1% |
| Carbohydrate | 17g | 40g | 15% |
| of which sugars | 0 gg | 0.6g | <1% |
| Fibre | 6.9g | 17g | - |
| Protein | 6.0g | 14g | 29% |
| Salt | 0.35g | 0.83g | 14% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 175238: "Beans, black, mature seeds, canned, low sodium". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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