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Regulation

NFA Resolution 301/2016: Georgia nutrition label

NFA Resolution 301/2016, the Georgian nutrition label under Government Resolution No. 301/2016 - NFA, EU 1169/2011-aligned, 7 mandatory nutrients, per 100 g or 100 ml, Georgian on pack. Generate a compliant label free.

Reviewed against Government Resolution No. 301/2016 - NFA, EU 1169/2011-aligned · Page updated October 25, 2026

Jurisdiction
Georgia (packaged food sold at retail)
Regulation
Government Resolution No. 301/2016 - NFA, EU 1169/2011-aligned
Effective
1 July 2016
Official source
nfa.gov.ge
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Nutrition labelling requirements in Georgia

Packaged food sold in Georgia must carry a nutrition declaration under Government Resolution No. 301/2016 - NFA, EU 1169/2011-aligned. This page covers the Georgia - NFA Resolution 301/2016 format: Georgian EU 1169-aligned declaration per DCFTA. A compliant Georgian nutrition label declares 7 mandatory nutrients: energy, protein, fat, saturated fat, carbohydrate, total sugars and sodium. Values are declared per 100 g or 100 ml, with energy in both kcal and kJ, and sodium rather than salt. The panel is headed "კვებითი ღირებულება / Nutrition declaration". Georgian is required on pack. There is no mandatory front-of-pack warning scheme. NFL builds a print-ready Georgian nutrition label from your recipe, applying the rounding rules and reference intakes for Georgia automatically, and exports it as PDF, PNG, SVG, JPG or EPS.

Official regulation

Citation
Government Resolution No. 301/2016 - NFA, EU 1169/2011-aligned
Effective
1 July 2016
Scope
Georgia (packaged food sold at retail)
Source

Key facts

Mandatory nutrients (7)
Energy, Protein, Fat, Saturated fat, Carbohydrate, Total sugars and Sodium
Declaration basis
Per 100 g or 100 ml
Energy units
kcal and kJ, both required
Sodium or salt
Declared as sodium, not salt
Panel heading
კვებითი ღირებულება / Nutrition declaration
Label language
Georgian required on pack
Front of pack
No mandatory front-of-pack warning scheme

Georgia food labelling requirements under Resolution No. 301

Georgia's food label rules are in Government Resolution No. 301, the Technical Regulation on Providing Food Information to Consumers. It was adopted on 1 July 2016, became applicable on 1 March 2019 (date set by Resolution No. 441 of 2018), and is in force. The National Food Agency (NFA) says it was developed under Georgia's DCFTA commitments with the EU, so it closely follows EU Regulation 1169/2011.

For prepacked food, these are mandatory:

  • name of the food and list of ingredients;
  • allergens and substances causing intolerance;
  • quantity of certain ingredients where relevant;
  • net quantity;
  • minimum durability or use-by date;
  • special storage or use conditions;
  • name and address of the responsible business;
  • origin where required, and instructions where needed;
  • alcoholic strength where relevant; and
  • nutrition information.

Information must be on the pack or an attached label, visible, legible and indelible.

Source: Government Resolution No. 301, and Resolution No. 441 of 29 August 2018.

Georgia nutrition label and nutrition information panel

Under Article 28, a nutrition declaration is mandatory. It shows energy, fat, saturated fatty acids, carbohydrate, sugars, protein and salt, per 100 g or 100 ml, with per-portion values allowed in addition.

Monounsaturated and polyunsaturated fat, polyols, starch, fibre, qualifying vitamins and minerals, and trans fat may be added voluntarily.

Annex 4 exempts listed foods, including certain unprocessed single-ingredient foods, some waters, herbs and spices, salt, some coffee and tea, additives, gelatine, yeast, chewing gum, packs with a largest surface under 25 cm², and small quantities supplied directly by producers.

Source: Resolution No. 301, Article 28 and Annex 4.

Georgia food label language requirements and imported food

Mandatory information must be in Georgian. An EU official language or other languages may be added voluntarily alongside it.

Importers are among the businesses responsible for food information, according to the NFA, so imported food must carry the Georgian information; a foreign label alone does not comply.

Origin is mandatory where omitting it could mislead, and for the meat categories the regulation lists. Where the stated origin differs from the main ingredient's, Article 25 requires information on the main ingredient's origin.

Source: NFA, Operator and importer responsibility for food information.

Presentation, legibility and National Food Agency control

Mandatory text must have an x-height of at least 1.2 mm, or 0.9 mm where the largest surface is under 80 cm². The name, net quantity and alcoholic strength must share a field of vision. Packs under 10 cm² have a reduced on-pack list, with ingredients available by other means.

For distance selling, mandatory information except the durability date must be available before purchase.

The NFA checks labels during state control under the Food Products/Animal Feed Safety, Veterinary and Plant Protection Code.

Source: Food Products/Animal Feed Safety, Veterinary and Plant Protection Code, and NFA, New food labelling rules in force.

How NFL handles it

  • Applies the correct rounding rules for every nutrient
  • Uses the right Daily Value / Reference Intake table for this jurisdiction
  • Renders the required front-of-pack warnings automatically when thresholds are hit
  • Handles multilingual labels where required (bilingual EN/FR, EN/ES, Arabic + EN, etc.)
  • Exports print-ready vector PDF, PNG, SVG, JPG, and EPS

Common questions

Is nutrition labelling mandatory in Georgia?
Yes. Resolution No. 301 requires energy, fat, saturates, carbohydrate, sugars, protein and salt, with Annex 4 exemptions.
What must a food label in Georgia include?
Name, ingredients, allergens, net quantity, dates, storage conditions, business details, origin where required, instructions and nutrition information.
Which language must food labels use in Georgia?
Georgian. EU or other languages may be added.
Do imported foods need Georgian labels?
Yes. Importers are responsible for providing the Georgian information.
Who regulates food labelling in Georgia?
The National Food Agency (NFA), which checks labels during state control.
Is Georgia's panel based on the EU approach?
Yes. Resolution No. 301 was developed under the DCFTA and uses the EU nutrient order, but it is Georgian law.

How to generate one

  • Open the generator: free account, no credit card
  • Pick "Georgia - NFA Resolution 301/2016" from the format rail
  • Enter your ingredients (search USDA FoodData Central or add a custom ingredient)
  • The label renders live; export in one click

Generate a compliant Georgian nutrition label in minutes

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