How many calories are in pork rib roast?
Pork rib roast (3 oz, 85 g) has 211 calories. 100 g has 248 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 210.
Nutrition database · Pork
Pork Rib Roast Nutrition Facts
Pork rib roast (3 oz, 85 g) has 211 calories, 22.9 g protein, 0 g carbohydrate and 12.5 g fat, according to USDA FoodData Central. 100 g has 248 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Pork Rib Roast Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
At a glance
- Calories
- 211
- Protein
- 22.9 g · 46%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 12.5 g · 16%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 77 mg · 3%
Opens the free label generator with this amount of pork rib roast already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 211 | 248 | |
| Total fat | 12.5 g | 16% | 14.7 g |
| Saturated fat | 4.6 g | 23% | 5.44 g |
| Trans fat | 0.1 g | 0.1 g | |
| Monounsaturated fat | 5.3 g | 6.18 g | |
| Polyunsaturated fat | 2.1 g | 2.47 g | |
| Cholesterol | 66 mg | 22% | 78 mg |
| Sodium | 77 mg | 3% | 91 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 22.9 g | 27 g | |
| Vitamins | |||
| Vitamin D | 0.6 mcg | 3% | 0.7 mcg |
| Vitamin A | 4.3 mcg | 0% | 5 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.18 mg | 1% | 0.21 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.44 mg | 37% | 0.52 mg |
| Riboflavin (B2) | 0.25 mg | 19% | 0.3 mg |
| Niacin (B3) | 8.1 mg | 50% | 9.49 mg |
| Vitamin B6 | 0.41 mg | 24% | 0.49 mg |
| Folate (DFE) | 0 mcg | 0% | 0 mcg |
| Vitamin B12 | 0.74 mcg | 31% | 0.87 mcg |
| Choline | 78 mg | 14% | 92.2 mg |
| Minerals | |||
| Calcium | 16 mg | 1% | 19 mg |
| Iron | 0.82 mg | 5% | 0.96 mg |
| Potassium | 231 mg | 5% | 272 mg |
| Magnesium | 18 mg | 4% | 21 mg |
| Phosphorus | 196 mg | 16% | 230 mg |
| Zinc | 2.5 mg | 22% | 2.91 mg |
| Copper | 0.07 mg | 8% | 0.09 mg |
| Manganese | <0.1 mg | 0% | 0.01 mg |
| Selenium | 34 mcg | 62% | 40.2 mcg |
| Other | |||
| Water | 49.1 g | 57.8 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Pork Rib Roast nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 211 | 0 g | 22.9 g | 12.5 g | 0 g | 0 g |
| 1 roast | 783 g | 1942 | 0 g | 211.3 g | 114.9 g | 0 g | 0 g |
| 100 g | 100 g | 248 | 0 g | 27 g | 14.7 g | 0 g | 0 g |
How much selenium is in pork rib roast?
Pork rib roast (3 oz, 85 g) has 34 mcg of selenium, 62% of the Daily Value. 100 g has 40.2 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much niacin is in pork rib roast?
Pork rib roast (3 oz, 85 g) has 8.1 mg of niacin, 50% of the Daily Value. 100 g has 9.49 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Pork Rib Roast nutrition per 100 grams
100 g of pork rib roast has 248 calories, 27 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 14.7 g fat.
Where the calories in pork rib roast come from
About 0% of the calories in pork rib roast come from carbohydrate, 55% from fat and 45% from protein (Atwater factors of 4, 9 and 4 calories per gram).
How Pork Rib Roast compares with other pork
Per 100 g, compared with the other 335 pork in this database, pork rib roast has more calories than 81% of them and more protein than 77%.
Pork Rib Roast nutrition label for Canada, the EU and the UK
The same serving of pork rib roast, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
210
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 12 g | 17 % |
| Saturated / Saturés | 4.6 g + Trans 0 g | 24 % |
| Cholesterol / Cholestérol | 66 mg | 22 % |
| Sodium | 75 mg | 3 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 23 g | |
| Vitamin D / Vitamine D | 1 mcg | 3 % |
| Calcium | 16 mg | 1 % |
| Iron / Fer | 1 mg | 5 % |
| Potassium | 231 mg | 7 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1038 kJ / 248 kcal |
| Fat | 15 g |
| of which saturates | 5.4 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 27 g |
| Salt | 0.2 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 1038 kJ 248 kcal |
882 kJ 211 kcal |
11% |
| Fat | 15g | 12g | 18% |
| of which saturates | 5.4g | 4.6g | 23% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 27g | 23g | 46% |
| Salt | 0.23g | 0.19g | 3.2% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about pork rib roast
How many calories are in pork rib roast?
Pork rib roast (3 oz, 85 g) has 211 calories. 100 g has 248 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 210.
How many calories are in 100 g of pork rib roast?
100 g of pork rib roast has 248 calories, 27 g protein, 0 g carbohydrate and 14.7 g fat.
How much protein is in pork rib roast?
Pork rib roast (3 oz, 85 g) has 22.9 g protein, 46% of the 50 g Daily Value. 100 g has 27 g.
What is a serving of pork rib roast?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for pork rib roast.
Can I use pork rib roast in a Nutrition Facts label calculation?
Yes. Open the generator with pork rib roast added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with pork rib roast
- Pork Loin211 cal per 3 oz
- Cooked Pork202 cal per 3 oz
- Pork Butt229 cal per 3 oz
- Pork Shoulder Steak220 cal per 3 oz
- Pork Leg232 cal per 3 oz
More in Pork
- Pork Center Rib Roast Boneless Roasted214 cal per 3 oz
- Country-Style Ribs Lean Braised210 cal per 3 oz
- Pork Loin Broiled206 cal per 3 oz
- Country-Style Ribs Boneless Broiled210 cal per 3 oz
- Pork Center Rib Chop Bone-In Fried218 cal per 3 oz
- Pork Loin Blade Chop Bone-In Braised217 cal per 3 oz
- Pork Loin Braised203 cal per 3 oz
- Pork Center Rib Chop Boneless Braised217 cal per 3 oz
Tools and guides for labeling pork rib roast
If you make and sell a product that contains pork rib roast, these free tools cover the next steps.
- Nutrition Facts label generatorAdd pork rib roast and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare pork rib roast with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 167832: "Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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