Pasta with sliced franks in tomato sauce (1 serving, 252 g) has 227 calories, 11 g protein, 32 g carbohydrate and 6 g fat, according to USDA FoodData Central. 100 g has 90 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.
1 serving (1 cup) (252 g)
Opens the free label generator with this amount of pasta with sliced franks in tomato sauce already added. Add the rest of your ingredients and the label updates as you go.
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 227 | 90 | |
| Total fat | 6 g | 8% | 2.38 g |
| Saturated fat | 2 g | 10% | 0.79 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 2.6 g | 1.02 g | |
| Polyunsaturated fat | 0.8 g | 0.33 g | |
| Cholesterol | 23 mg | 8% | 9 mg |
| Sodium | 723 mg | 31% | 287 mg |
| Total carbohydrate | 32 g | 12% | 12.7 g |
| Dietary fiber | 4 g | 14% | 1.6 g |
| Total sugars | 8 g | 3.17 g | |
| Added sugars | not reported | ||
| Protein | 11 g | 4.37 g | |
| Vitamins | |||
| Vitamin D | 1 mcg | 6% | 0.4 mcg |
| Vitamin A | 33 mcg | 4% | 13 mcg |
| Vitamin C | 9.6 mg | 10% | 3.8 mg |
| Vitamin E | 1.9 mg | 10% | 0.74 mg |
| Vitamin K | 4 mcg | 4% | 1.6 mcg |
| Thiamin (B1) | 0.2 mg | 15% | 0.08 mg |
| Riboflavin (B2) | 0.17 mg | 15% | 0.07 mg |
| Niacin (B3) | 2.9 mg | 20% | 1.16 mg |
| Vitamin B6 | 0.18 mg | 10% | 0.07 mg |
| Folate (DFE) | 123 mcg | 30% | 49 mcg |
| Vitamin B12 | 0.48 mcg | 20% | 0.19 mcg |
| Choline | 30 mg | 6% | 12 mg |
| Minerals | |||
| Calcium | 151 mg | 10% | 60 mg |
| Iron | 2.3 mg | 15% | 0.91 mg |
| Potassium | 481 mg | 10% | 191 mg |
| Magnesium | 35 mg | 8% | 14 mg |
| Phosphorus | 108 mg | 8% | 43 mg |
| Zinc | 1.3 mg | 10% | 0.52 mg |
| Copper | 0.34 mg | 40% | 0.14 mg |
| Manganese | 0.33 mg | 15% | 0.13 mg |
| Selenium | 20 mcg | 35% | 8 mcg |
| Other | |||
| Water | 197.1 g | 78.2 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
Making a label for your own product? Use our free nutrition facts label generator.
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 serving (1 cup) | 252 g | 227 | 32 g | 11 g | 6 g | 4 g | 8 g |
| 100 g | 100 g | 90 | 12.7 g | 4.4 g | 2.4 g | 1.6 g | 3.2 g |
| 1 oz | 28.4 g | 26 | 3.6 g | 1.2 g | 0.7 g | 0.5 g | 0.9 g |
Pasta with sliced franks in tomato sauce (1 serving, 252 g) has 227 calories. 100 g has 90 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 230.
Pasta with sliced franks in tomato sauce (1 serving, 252 g) has 0.34 mg of copper, 40% of the Daily Value. 100 g has 0.14 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Pasta with sliced franks in tomato sauce (1 serving, 252 g) has 20 mcg of selenium, 35% of the Daily Value. 100 g has 8 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of pasta with sliced franks in tomato sauce has 90 calories, 4.37 g protein, 12.7 g carbohydrate, 1.6 g fiber, 3.17 g sugars and 2.38 g fat.
About 57% of the calories in pasta with sliced franks in tomato sauce come from carbohydrate, 24% from fat and 19% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 94 meals, entrees and side dishes in this database, pasta with sliced franks in tomato sauce has fewer calories than 96% of them and less protein than 85%.
The same serving of pasta with sliced franks in tomato sauce, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 6 g | 8 % |
| Saturated / Saturés | 2 g + Trans / trans 0 g | 10 % |
| Cholesterol / Cholestérol | 25 mg | 8 % |
| Sodium | 720 mg | 31 % |
| Carbohydrate / Glucides | 32 g | 12 % |
| Fibre / Fibres | 4 g | 14 % |
| Sugars / Sucres | 8 g | 8 % |
| Protein / Protéines | 11 g | |
| Vitamin D / Vitamine D | 1 mcg | 5 % |
| Calcium | 151 mg | 12 % |
| Iron / Fer | 2 mg | 13 % |
| Potassium | 500 mg | 14 % |
| Per 100g | |
|---|---|
| Energy | 377 kJ / 90 kcal |
| Fat | 2.4 g |
| of which saturates | 0.8 g |
| Carbohydrate | 13 g |
| of which sugars | 3.2 g |
| Protein | 4.4 g |
| Salt | 0.72 g |
| Per 100g | Per 252g | %RI* | |
|---|---|---|---|
| Energy | 377 kJ 90 kcal |
949 kJ 227 kcal |
11% |
| Fat | 2.4g | 6.0g | 8.6% |
| of which saturates | 0.8g | 2.0g | 10% |
| Carbohydrate | 13g | 32g | 12% |
| of which sugars | 3.2g | 8.0g | 8.9% |
| Fibre | 1.6g | 4.0g | - |
| Protein | 4.4g | 11g | 22% |
| Salt | 0.72g | 1.8g | 30% |
If you make and sell a product that contains pasta with sliced franks in tomato sauce, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172091: "Pasta with Sliced Franks in Tomato Sauce, canned entree". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
Or make a pasta with sliced franks in tomato sauce nutrition label from values you already have