How many calories are in cream of tartar?
Cream of tartar (1 tsp, 3 g) has 8 calories. 100 g has 258 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 10.
Cream of tartar (1 tsp, 3 g) has 8 calories, 0 g protein, 1.8 g carbohydrate and 0 g fat, according to USDA FoodData Central. 100 g has 258 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 tsp (3 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 8 | 258 | |
| Total fat | 0 g | 0% | 0 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 1.6 mg | 0% | 52 mg |
| Total carbohydrate | 1.8 g | 1% | 61.5 g |
| Dietary fiber | <0.1 g | 0% | 0.2 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 0 g | 0 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0 mg | 0% | 0 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0 mg | 0% | 0 mg |
| Riboflavin (B2) | 0 mg | 0% | 0 mg |
| Niacin (B3) | 0 mg | 0% | 0 mg |
| Vitamin B6 | 0 mg | 0% | 0 mg |
| Folate (DFE) | 0 mcg | 0% | 0 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 0 mg | 0% | 0 mg |
| Minerals | |||
| Calcium | 0.24 mg | 0% | 8 mg |
| Iron | 0.11 mg | 0% | 3.72 mg |
| Potassium | 495 mg | 10% | 16,500 mg |
| Magnesium | 0.06 mg | 0% | 2 mg |
| Phosphorus | 0.15 mg | 0% | 5 mg |
| Zinc | <0.1 mg | 0% | 0.42 mg |
| Copper | <0.1 mg | 0% | 0.2 mg |
| Manganese | <0.1 mg | 0% | 0.21 mg |
| Selenium | <0.1 mcg | 0% | 0.2 mcg |
| Other | |||
| Water | 0.1 g | 1.7 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 tsp | 3 g | 8 | 1.8 g | 0 g | 0 g | <0.1 g | 0 g |
| 1/2 tsp | 1.5 g | 4 | 0.9 g | 0 g | 0 g | <0.1 g | 0 g |
| 100 g | 100 g | 258 | 61.5 g | 0 g | 0 g | 0.2 g | 0 g |
Cream of tartar (1 tsp, 3 g) has 8 calories. 100 g has 258 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 10.
Cream of tartar (1 tsp, 3 g) has 495 mg of potassium, 10% of the Daily Value. 100 g has 16,500 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of cream of tartar has 258 calories, 0 g protein, 61.5 g carbohydrate, 0.2 g fiber, 0 g sugars and 0 g fat.
About 100% of the calories in cream of tartar come from carbohydrate, 0% from fat and 0% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 155 flours and baking ingredients in this database, cream of tartar has fewer calories than 90% of them and less protein than 97%.
The same serving of cream of tartar, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans / trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Carbohydrate / Glucides | 2 g | 1 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 0 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 0 mg | 0 % |
| Iron / Fer | 0 mg | 1 % |
| Potassium | 500 mg | 15 % |
| Per 100g | |
|---|---|
| Energy | 1079 kJ / 258 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 62 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0.13 g |
| Per 100g | Per 3g | %RI* | |
|---|---|---|---|
| Energy | 1079 kJ 258 kcal |
32 kJ 8 kcal |
<1% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 62g | 1.8g | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 0 gg | 0 gg | <1% |
| Salt | 0.13g | 0 gg | <1% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 175041: "Leavening agents, cream of tartar". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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