Chicken drumstick skinless fried (1 unit, 25 g) has 49 calories, 7.2 g protein, 0 g carbohydrate and 2 g fat, according to USDA FoodData Central. 100 g has 195 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 unit (yield from 1 lb ready-to-cook chicken) (25 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 49 | 195 | |
| Total fat | 2 g | 3% | 8.08 g |
| Saturated fat | 0.5 g | 3% | 2.13 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.7 g | 2.94 g | |
| Polyunsaturated fat | 0.5 g | 1.97 g | |
| Cholesterol | 24 mg | 8% | 94 mg |
| Sodium | 24 mg | 1% | 96 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | not reported | ||
| Added sugars | 0 g | 0% | 0 g |
| Protein | 7.2 g | 28.6 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 4.5 mcg | 1% | 18 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 2% | 0.08 mg |
| Riboflavin (B2) | 0.06 mg | 5% | 0.24 mg |
| Niacin (B3) | 1.5 mg | 10% | 6.15 mg |
| Vitamin B6 | 0.1 mg | 6% | 0.39 mg |
| Folate (DFE) | 2.3 mcg | 1% | 9 mcg |
| Vitamin B12 | 0.09 mcg | 4% | 0.35 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 3 mg | 0% | 12 mg |
| Iron | 0.33 mg | 2% | 1.32 mg |
| Potassium | 62 mg | 1% | 249 mg |
| Magnesium | 6 mg | 1% | 24 mg |
| Phosphorus | 47 mg | 4% | 186 mg |
| Zinc | 0.81 mg | 7% | 3.22 mg |
| Copper | <0.1 mg | 2% | 0.08 mg |
| Manganese | <0.1 mg | 0% | 0.02 mg |
| Selenium | 4.9 mcg | 9% | 19.6 mcg |
| Other | |||
| Water | 15.6 g | 62.2 g | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) | 25 g | 49 | 0 g | 7.2 g | 2 g | 0 g | – |
| 1 drumstick, bone and skin removed | 42 g | 82 | 0 g | 12 g | 3.4 g | 0 g | – |
| 100 g | 100 g | 195 | 0 g | 28.6 g | 8.1 g | 0 g | – |
Chicken drumstick skinless fried (1 unit, 25 g) has 49 calories. 100 g has 195 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 50.
Chicken drumstick skinless fried (1 unit, 25 g) has 7.2 g protein, 14% of the 50 g Daily Value. 100 g has 28.6 g. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Chicken drumstick skinless fried (1 unit, 25 g) has 1.5 mg of niacin, 10% of the Daily Value. 100 g has 6.15 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of chicken drumstick skinless fried has 195 calories, 28.6 g protein, 0 g carbohydrate, 0 g fiber and 8.08 g fat.
About 0% of the calories in chicken drumstick skinless fried come from carbohydrate, 39% from fat and 61% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 198 chicken in this database, chicken drumstick skinless fried has fewer calories than 56% of them and more protein than 87%.
The same serving of chicken drumstick skinless fried, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 2.0 g | 3 % |
| Saturated / Saturés | 0.5 g + Trans 0 g | 3 % |
| Cholesterol / Cholestérol | 24 mg | 8 % |
| Sodium | 25 mg | 1 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 7 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 3 mg | 0 % |
| Iron / Fer | 0 mg | 2 % |
| Potassium | 62 mg | 2 % |
| Per 100g | |
|---|---|
| Energy | 816 kJ / 195 kcal |
| Fat | 8.1 g |
| of which saturates | 2.1 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 29 g |
| Salt | 0.2 g |
| Per 100g | Per 25g | %RI* | |
|---|---|---|---|
| Energy | 816 kJ 195 kcal |
204 kJ 49 kcal |
2.4% |
| Fat | 8.1g | 2.0g | 2.9% |
| of which saturates | 2.1g | 0.5g | 2.7% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 29g | 7.2g | 14% |
| Salt | 0.24g | 0.06g | 1% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172375: "Chicken, broilers or fryers, drumstick, meat only, cooked, fried". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗