Chicken drumstick (1 drumstick with skin, 105 g) has 201 calories, 24.5 g protein, 0 g carbohydrate and 10.7 g fat, according to USDA FoodData Central. 100 g has 191 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 drumstick with skin (yield from 1 lb ready-to-cook chicken) (105 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 201 | 191 | |
| Total fat | 10.7 g | 14% | 10.2 g |
| Saturated fat | 2.9 g | 14% | 2.74 g |
| Trans fat | 0.1 g | 0.06 g | |
| Monounsaturated fat | 4.4 g | 4.16 g | |
| Polyunsaturated fat | 2.2 g | 2.08 g | |
| Cholesterol | 137 mg | 46% | 130 mg |
| Sodium | 129 mg | 6% | 123 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 24.5 g | 23.4 g | |
| Vitamins | |||
| Vitamin D | 0.11 mcg | 1% | 0.1 mcg |
| Vitamin A | 13 mcg | 1% | 12 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.2 mg | 1% | 0.19 mg |
| Vitamin K | 3.4 mcg | 3% | 3.2 mcg |
| Thiamin (B1) | 0.1 mg | 8% | 0.09 mg |
| Riboflavin (B2) | 0.21 mg | 16% | 0.2 mg |
| Niacin (B3) | 5.7 mg | 35% | 5.4 mg |
| Vitamin B6 | 0.4 mg | 24% | 0.38 mg |
| Folate (DFE) | 4.2 mcg | 1% | 4 mcg |
| Vitamin B12 | 0.41 mcg | 17% | 0.39 mcg |
| Choline | 71 mg | 13% | 67.8 mg |
| Minerals | |||
| Calcium | 12 mg | 1% | 11 mg |
| Iron | 1.2 mg | 6% | 1.11 mg |
| Potassium | 259 mg | 6% | 247 mg |
| Magnesium | 23 mg | 6% | 22 mg |
| Phosphorus | 205 mg | 16% | 195 mg |
| Zinc | 2.5 mg | 23% | 2.36 mg |
| Copper | 0.07 mg | 8% | 0.07 mg |
| Manganese | <0.1 mg | 1% | 0.02 mg |
| Selenium | 28 mcg | 51% | 26.9 mcg |
| Other | |||
| Water | 69.7 g | 66.4 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 162 | 0 g | 19.8 g | 8.6 g | 0 g | 0 g |
| 1 drumstick with skin (yield from 1 lb ready-to-cook chicken) | 105 g | 201 | 0 g | 24.5 g | 10.7 g | 0 g | 0 g |
| 1 drumstick without skin | 96 g | 183 | 0 g | 22.4 g | 9.7 g | 0 g | 0 g |
| 100 g | 100 g | 191 | 0 g | 23.4 g | 10.2 g | 0 g | 0 g |
Chicken drumstick (1 drumstick with skin, 105 g) has 201 calories. 100 g has 191 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 200.
One roasted chicken drumstick with skin (105 g) has about 201 calories in this USDA record, and a 3 oz serving of drumstick meat and skin (85 g) about 162. Per 100 g it lists 191 calories.
Chicken drumstick (1 drumstick with skin, 105 g) has 28 mcg of selenium, 51% of the Daily Value. 100 g has 26.9 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Chicken drumstick (1 drumstick with skin, 105 g) has 24.5 g protein, 49% of the 50 g Daily Value. 100 g has 23.4 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
One roasted chicken drumstick with skin (105 g) has about 24.5 g of protein in this USDA record, and a 3 oz serving (85 g) about 19.8 g.
100 g of chicken drumstick has 191 calories, 23.4 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 10.2 g fat.
About 0% of the calories in chicken drumstick come from carbohydrate, 49% from fat and 51% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 198 chicken in this database, chicken drumstick has fewer calories than 59% of them and less protein than 53%.
The same serving of chicken drumstick, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 11 g | 14 % |
| Saturated / Saturés | 2.9 g + Trans 0 g | 15 % |
| Cholesterol / Cholestérol | 137 mg | 46 % |
| Sodium | 130 mg | 6 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 25 g | |
| Vitamin D / Vitamine D | 0 mcg | 1 % |
| Calcium | 12 mg | 1 % |
| Iron / Fer | 1 mg | 6 % |
| Potassium | 259 mg | 8 % |
| Per 100g | |
|---|---|
| Energy | 799 kJ / 191 kcal |
| Fat | 10 g |
| of which saturates | 2.7 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 23 g |
| Salt | 0.3 g |
| Per 100g | Per 105g | %RI* | |
|---|---|---|---|
| Energy | 799 kJ 191 kcal |
839 kJ 201 kcal |
10% |
| Fat | 10g | 11g | 15% |
| of which saturates | 2.7g | 2.9g | 14% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 23g | 25g | 49% |
| Salt | 0.31g | 0.32g | 5.4% |
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| Chicken DrumstickChicken, broilers or fryers, drumstick, meat and skin, cooked, roasted | 191 | 23.4 g | 10.2 g | 0 g |
| Fried Chicken DrumstickChicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter | 268 | 22 g | 15.8 g | 8.28 g |
| Raw Chicken DrumstickChicken, broilers or fryers, drumstick, meat and skin, raw | 161 | 18.1 g | 9.2 g | 0.11 g |
| Skinless Chicken DrumstickChicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted | 155 | 24.2 g | 5.7 g | 0 g |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173612: "Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
