Chicken drumstick skinless braised (3 oz, 85 g) has 127 calories, 20.3 g protein, 0 g carbohydrate and 5.1 g fat, according to USDA FoodData Central. 100 g has 149 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 127 | 149 | |
| Total fat | 5.1 g | 6% | 5.95 g |
| Saturated fat | 1.4 g | 7% | 1.6 g |
| Trans fat | <0.1 g | 0.03 g | |
| Monounsaturated fat | 2 g | 2.38 g | |
| Polyunsaturated fat | 1.1 g | 1.28 g | |
| Cholesterol | 112 mg | 37% | 132 mg |
| Sodium | 99 mg | 4% | 117 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 20.3 g | 23.9 g | |
| Vitamins | |||
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg |
| Vitamin A | 6 mcg | 1% | 7 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.14 mg | 1% | 0.17 mg |
| Vitamin K | 0.17 mcg | 0% | 0.2 mcg |
| Thiamin (B1) | 0.07 mg | 6% | 0.09 mg |
| Riboflavin (B2) | 0.15 mg | 12% | 0.18 mg |
| Niacin (B3) | 4.3 mg | 27% | 5.05 mg |
| Vitamin B6 | 0.32 mg | 19% | 0.37 mg |
| Folate (DFE) | 4.3 mcg | 1% | 5 mcg |
| Vitamin B12 | 0.35 mcg | 15% | 0.41 mcg |
| Choline | 61 mg | 11% | 72 mg |
| Minerals | |||
| Calcium | 10 mg | 1% | 12 mg |
| Iron | 0.8 mg | 4% | 0.94 mg |
| Potassium | 203 mg | 4% | 239 mg |
| Magnesium | 19 mg | 4% | 22 mg |
| Phosphorus | 156 mg | 13% | 184 mg |
| Zinc | 2.2 mg | 20% | 2.54 mg |
| Copper | 0.05 mg | 6% | 0.06 mg |
| Manganese | <0.1 mg | 1% | 0.02 mg |
| Selenium | 24 mcg | 43% | 27.9 mcg |
| Other | |||
| Water | 59.4 g | 69.9 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 127 | 0 g | 20.3 g | 5.1 g | 0 g | 0 g |
| 1 drumstick without skin | 95 g | 142 | 0 g | 22.7 g | 5.7 g | 0 g | 0 g |
| 1 drumstick with skin | 105 g | 156 | 0 g | 25.1 g | 6.2 g | 0 g | 0 g |
| 100 g | 100 g | 149 | 0 g | 23.9 g | 6 g | 0 g | 0 g |
Chicken drumstick skinless braised (3 oz, 85 g) has 127 calories. 100 g has 149 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 130.
Chicken drumstick skinless braised (3 oz, 85 g) has 24 mcg of selenium, 43% of the Daily Value. 100 g has 27.9 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Chicken drumstick skinless braised (3 oz, 85 g) has 20.3 g protein, 41% of the 50 g Daily Value. 100 g has 23.9 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of chicken drumstick skinless braised has 149 calories, 23.9 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 5.95 g fat.
About 0% of the calories in chicken drumstick skinless braised come from carbohydrate, 36% from fat and 64% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 198 chicken in this database, chicken drumstick skinless braised has fewer calories than 85% of them and more protein than 51%.
The same serving of chicken drumstick skinless braised, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 5 g | 7 % |
| Saturated / Saturés | 1.4 g + Trans 0 g | 7 % |
| Cholesterol / Cholestérol | 112 mg | 37 % |
| Sodium | 100 mg | 4 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 20 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 10 mg | 1 % |
| Iron / Fer | 1 mg | 4 % |
| Potassium | 203 mg | 6 % |
| Per 100g | |
|---|---|
| Energy | 623 kJ / 149 kcal |
| Fat | 6.0 g |
| of which saturates | 1.6 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 24 g |
| Salt | 0.3 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 623 kJ 149 kcal |
530 kJ 127 kcal |
6.3% |
| Fat | 6.0g | 5.1g | 7.2% |
| of which saturates | 1.6g | 1.4g | 6.8% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 24g | 20g | 41% |
| Salt | 0.29g | 0.25g | 4.1% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172852: "Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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