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Nutrition database · Fish

Canned Salmon Nutrition Facts

Canned salmon (3 oz, 85 g) has 117 calories, 19.6 g protein, 0 g carbohydrate and 4.3 g fat, according to USDA FoodData Central. 100 g has 138 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
3 oz (85 g)

This page covers canned salmon, a separate USDA record. For the main form, see .pink salmon nutrition facts

Canned Salmon Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 3 oz (85g) Amount per serving Calories 120 % Daily Value* Total Fat 4.5g 5% Saturated Fat 1g 4% Trans Fat 0g Cholesterol 70mg 24% Sodium 320mg 14% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 20g Vitamin D 12.3mcg 62% Calcium 240mg 19% Iron 0.7mg 4% Potassium 280mg 6% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

3 oz (85 g)

At a glance

Calories
117
Protein
19.6 g · 39%
Total carbohydrate
0 g · 0%
Total fat
4.3 g · 5%
Dietary fiber
0 g · 0%
Total sugars
0 g · 0%
Sodium
324 mg · 14%
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All nutrients for this serving
3 oz (85 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories117138
Total fat4.3 g5%5.02 g
Saturated fat0.8 g4%0.9 g
Trans fat<0.1 g0.03 g
Monounsaturated fat1 g1.21 g
Polyunsaturated fat1.3 g1.51 g
Cholesterol71 mg24%83 mg
Sodium324 mg14%381 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugars0 g0 g
Added sugars0 g0%0 g
Protein19.6 g23.1 g
Vitamins
Vitamin D12 mcg62%14.5 mcg
Vitamin A17 mcg2%20 mcg
Vitamin C0 mg0%0 mg
Vitamin E1.1 mg7%1.28 mg
Vitamin K0.09 mcg0%0.1 mcg
Thiamin (B1)<0.1 mg2%0.03 mg
Riboflavin (B2)0.17 mg13%0.2 mg
Niacin (B3)6.3 mg39%7.41 mg
Vitamin B60.09 mg5%0.11 mg
Folate (DFE)3.4 mcg1%4 mcg
Vitamin B124.2 mcg175%4.95 mcg
Choline75 mg14%87.8 mg
Minerals
Calcium241 mg19%283 mg
Iron0.65 mg4%0.77 mg
Potassium283 mg6%333 mg
Magnesium27 mg6%32 mg
Phosphorus322 mg26%379 mg
Zinc0.82 mg7%0.96 mg
Copper0.07 mg8%0.08 mg
Manganese<0.1 mg1%0.03 mg
Selenium34 mcg61%39.5 mcg
Other
Water60.1 g70.7 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

Making a label for your own product? Use our free nutrition facts label generator.

Canned Salmon nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
3 oz85 g1170 g19.6 g4.3 g0 g0 g
1 can drained solids (total)315 g4350 g72.8 g15.8 g0 g0 g
100 g100 g1380 g23.1 g5 g0 g0 g

How many calories are in canned salmon?

Canned salmon (3 oz, 85 g) has 117 calories. 100 g has 138 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 120.

How much vitamin B12 is in canned salmon?

Canned salmon (3 oz, 85 g) has 4.2 mcg of vitamin B12, 175% of the Daily Value. 100 g has 4.95 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much vitamin D is in canned salmon?

Canned salmon (3 oz, 85 g) has 12 mcg of vitamin D, 62% of the Daily Value. 100 g has 14.5 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Canned Salmon nutrition per 100 grams

100 g of canned salmon has 138 calories, 23.1 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 5.02 g fat.

Where the calories in canned salmon come from

About 0% of the calories in canned salmon come from carbohydrate, 33% from fat and 67% from protein (Atwater factors of 4, 9 and 4 calories per gram).

How Canned Salmon compares with other fish

Per 100 g, compared with the other 202 fish in this database, canned salmon has more calories than 55% of them and more protein than 66%.

Canned Salmon nutrition label for Canada, the EU and the UK

The same serving of canned salmon, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about canned salmon

What are the nutrition facts for canned salmon per 3 ounces?
A 3 oz serving (85 g) of drained canned pink salmon has about 117 calories, 19.6 g protein, 4.3 g fat, 241 mg calcium, 12.3 µg vitamin D and 324 mg sodium in this USDA record. The calcium comes from the soft bones canned with the fish.
How many calories are in a can of salmon?
A 3 oz serving (85 g) of drained canned pink salmon has about 117 calories in this USDA record. The drained contents of a whole can (315 g) have about 435.
How much protein is in canned salmon?
A 3 oz serving (85 g) of drained canned pink salmon has about 19.6 g of protein in this USDA record, and a whole drained can (315 g) about 72.8 g.
How many calories are in canned salmon?
Canned salmon (3 oz, 85 g) has 117 calories. 100 g has 138 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 120.
How many calories are in 100 g of canned salmon?
100 g of canned salmon has 138 calories, 23.1 g protein, 0 g carbohydrate and 5.02 g fat.
What is a serving of canned salmon?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for canned salmon.
Can I use canned salmon in a Nutrition Facts label calculation?
Yes. Open the generator with canned salmon added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Canned Salmon compared with other forms

Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:

FormCaloriesProteinTotal fatTotal carbohydrate
Canned SalmonFish, salmon, pink, canned, drained solids13823.1 g5.02 g0 g
Pink SalmonFish, salmon, pink, cooked, dry heat15324.6 g5.28 g0 g

Often compared or used with canned salmon

More in Fish

Guides that include canned salmon

Tools and guides for labeling canned salmon

If you make and sell a product that contains canned salmon, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 175175: "Fish, salmon, pink, canned, drained solids". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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