Canned peaches (1 cup, 250 g) has 110 calories, 1.6 g protein, 28.9 g carbohydrate and 0.1 g fat, according to USDA FoodData Central. 100 g has 44 calories. Change the serving below and the label, the summary and the full nutrient table update together.
This page covers canned peaches, a separate USDA record. For the main form, see .peach nutrition facts
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (250 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 110 | 44 | |
| Total fat | 0.1 g | 0% | 0.03 g |
| Saturated fat | <0.1 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | <0.1 g | 0.01 g | |
| Polyunsaturated fat | <0.1 g | 0.02 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 10 mg | 0% | 4 mg |
| Total carbohydrate | 28.9 g | 11% | 11.6 g |
| Dietary fiber | 3.3 g | 12% | 1.3 g |
| Total sugars | 25.7 g | 10.3 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 1.6 g | 0.63 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 48 mcg | 6% | 19 mcg |
| Vitamin C | 9 mg | 10% | 3.6 mg |
| Vitamin E | 1.2 mg | 8% | 0.49 mg |
| Vitamin K | 4.3 mcg | 4% | 1.7 mcg |
| Thiamin (B1) | <0.1 mg | 0% | 0.01 mg |
| Riboflavin (B2) | <0.1 mg | 4% | 0.02 mg |
| Niacin (B3) | 1.5 mg | 10% | 0.58 mg |
| Vitamin B6 | <0.1 mg | 2% | 0.02 mg |
| Folate (DFE) | 7.5 mcg | 0% | 3 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 10 mg | 0% | 4.1 mg |
| Minerals | |||
| Calcium | 15 mg | 0% | 6 mg |
| Iron | 0.68 mg | 4% | 0.27 mg |
| Potassium | 320 mg | 6% | 128 mg |
| Magnesium | 18 mg | 4% | 7 mg |
| Phosphorus | 43 mg | 4% | 17 mg |
| Zinc | 0.28 mg | 2% | 0.11 mg |
| Copper | 0.13 mg | 15% | 0.05 mg |
| Manganese | 0.12 mg | 6% | 0.05 mg |
| Selenium | 0.75 mcg | 0% | 0.3 mcg |
| Other | |||
| Water | 218.7 g | 87.5 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 250 g | 110 | 28.9 g | 1.6 g | 0.1 g | 3.3 g | 25.7 g |
| 1 cup, halves or slices | 248 g | 109 | 28.7 g | 1.6 g | 0.1 g | 3.2 g | 25.5 g |
| 1 half, with liquid | 98 g | 43 | 11.3 g | 0.6 g | <0.1 g | 1.3 g | 10.1 g |
| 100 g | 100 g | 44 | 11.6 g | 0.6 g | <0.1 g | 1.3 g | 10.3 g |
Canned peaches (1 cup, 250 g) has 110 calories. 100 g has 44 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 110.
A cup of peaches canned in juice (250 g) has about 110 calories in this USDA record, and one peach half with juice (98 g) about 43. Per 100 g it lists 44 calories.
Canned peaches (1 cup, 250 g) has 0.13 mg of copper, 15% of the Daily Value. 100 g has 0.05 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Canned peaches (1 cup, 250 g) has 3.3 g of fiber, 12% of the Daily Value. 100 g has 1.3 g. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of canned peaches has 44 calories, 0.63 g protein, 11.6 g carbohydrate, 1.3 g fiber, 10.3 g sugars and 0.03 g fat.
About 94% of the calories in canned peaches come from carbohydrate, 1% from fat and 5% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 43 stone fruits in this database, canned peaches has fewer calories than 79% of them.
The same serving of canned peaches, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0 g | 0 % |
| Saturated / Saturés | 0 g + Trans 0 g | 0 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 10 mg | 0 % |
| Carbohydrate / Glucides | 29 g | 11 % |
| Fibre / Fibres | 3 g | 12 % |
| Sugars / Sucres | 26 g | 26 % |
| Protein / Protéines | 2 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 15 mg | 1 % |
| Iron / Fer | 1 mg | 4 % |
| Potassium | 320 mg | 9 % |
| Per 100g | |
|---|---|
| Energy | 184 kJ / 44 kcal |
| Fat | 0.0 g |
| of which saturates | 0.0 g |
| Carbohydrate | 12 g |
| of which sugars | 10 g |
| Protein | 0.6 g |
| Salt | 0.0 g |
| Per 100g | Per 250g | %RI* | |
|---|---|---|---|
| Energy | 184 kJ 44 kcal |
460 kJ 110 kcal |
5.5% |
| Fat | 0 gg | 0 gg | <1% |
| of which saturates | 0 gg | 0 gg | <1% |
| Carbohydrate | 12g | 29g | 11% |
| of which sugars | 10g | 26g | 29% |
| Fibre | 1.3g | 3.3g | - |
| Protein | 0.6g | 1.6g | 3.2% |
| Salt | 0 gg | 0.03g | <1% |
Different forms of the same food are separate USDA records, so each has its own page. Per 100 g:
| Form | Calories | Protein | Total fat | Total carbohydrate |
|---|---|---|---|---|
| Canned PeachesPeaches, canned, juice pack, solids and liquids | 44 | 0.63 g | 0.03 g | 11.6 g |
| PeachPeaches, yellow, raw | 39 | 0.91 g | 0.25 g | 9.54 g |
| Dried PeachesPeaches, dried, sulfured, uncooked | 239 | 3.61 g | 0.76 g | 61.3 g |
| Canned Peaches in SyrupPeaches, canned, heavy syrup pack, solids and liquids | 74 | 0.45 g | 0.1 g | 19.9 g |
If you make and sell a product that contains canned peaches, these free tools cover the next steps.
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 169930: "Peaches, canned, juice pack, solids and liquids". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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