How many calories are in wedge cut fries frozen?
Wedge cut fries frozen (3 oz, 85 g) has 138 calories. 100 g has 162 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
Wedge cut fries frozen (3 oz, 85 g) has 138 calories, 2.2 g protein, 18.9 g carbohydrate and 6.3 g fat, according to USDA FoodData Central. 100 g has 162 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 138 | 162 | |
| Total fat | 6.3 g | 8% | 7.47 g |
| Saturated fat | 1.6 g | 8% | 1.84 g |
| Trans fat | 0.1 g | 0.15 g | |
| Monounsaturated fat | not reported | ||
| Polyunsaturated fat | not reported | ||
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 323 mg | 14% | 380 mg |
| Total carbohydrate | 18.9 g | 7% | 22.2 g |
| Dietary fiber | 2 g | 7% | 2.4 g |
| Total sugars | 0.3 g | 0.34 g | |
| Added sugars | not reported | ||
| Protein | 2.2 g | 2.56 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | 4.3 mg | 4% | 5.1 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | not reported | ||
| Riboflavin (B2) | not reported | ||
| Niacin (B3) | not reported | ||
| Vitamin B6 | not reported | ||
| Folate (DFE) | not reported | ||
| Vitamin B12 | not reported | ||
| Choline | not reported | ||
| Minerals | |||
| Calcium | 12 mg | 0% | 14 mg |
| Iron | 0.61 mg | 4% | 0.72 mg |
| Potassium | 324 mg | 6% | 381 mg |
| Magnesium | not reported | ||
| Phosphorus | not reported | ||
| Zinc | not reported | ||
| Copper | not reported | ||
| Manganese | not reported | ||
| Selenium | not reported | ||
| Other | |||
| Water | 56.2 g | 66.1 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 138 | 18.9 g | 2.2 g | 6.3 g | 2 g | 0.3 g |
| 100 g | 100 g | 162 | 22.2 g | 2.6 g | 7.5 g | 2.4 g | 0.3 g |
| 1 oz | 28.4 g | 46 | 6.3 g | 0.7 g | 2.1 g | 0.7 g | 0.1 g |
Wedge cut fries frozen (3 oz, 85 g) has 138 calories. 100 g has 162 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 140.
100 g of wedge cut fries frozen has 162 calories, 2.56 g protein, 22.2 g carbohydrate, 2.4 g fiber, 0.34 g sugars and 7.47 g fat.
About 53% of the calories in wedge cut fries frozen come from carbohydrate, 40% from fat and 6% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 180 root vegetables and tubers in this database, wedge cut fries frozen has more calories than 84% of them and more protein than 76%.
The same serving of wedge cut fries frozen, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 6 g | 8 % |
| Saturated / Saturés | 1.5 g + Trans / trans 0 g | 8 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 320 mg | 14 % |
| Carbohydrate / Glucides | 19 g | 7 % |
| Fibre / Fibres | 2 g | 7 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 2 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 12 mg | 1 % |
| Iron / Fer | 1 mg | 3 % |
| Potassium | 300 mg | 10 % |
| Per 100g | |
|---|---|
| Energy | 678 kJ / 162 kcal |
| Fat | 7.5 g |
| of which saturates | 1.8 g |
| Carbohydrate | 22 g |
| of which sugars | 0 g |
| Protein | 2.6 g |
| Salt | 0.95 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 678 kJ 162 kcal |
576 kJ 138 kcal |
6.9% |
| Fat | 7.5g | 6.3g | 9.1% |
| of which saturates | 1.8g | 1.6g | 7.8% |
| Carbohydrate | 22g | 19g | 7.3% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 2.4g | 2.0g | - |
| Protein | 2.6g | 2.2g | 4.4% |
| Salt | 0.95g | 0.81g | 13% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 168946: "Potatoes, french fried, wedge cut, frozen, unprepared". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
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