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Nutrition database · Deli meats and sausages

Turkey Bologna Nutrition Facts

Turkey bologna (0.99 oz 1 serving, 28 g) has 59 calories, 3.2 g protein, 1.3 g carbohydrate and 4.5 g fat, according to USDA FoodData Central. 100 g has 209 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
0.99 oz 1 serving (28 g)

Turkey Bologna Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 0.99 oz 1 (28g) Amount per serving Calories 60 % Daily Value* Total Fat 4.5g 6% Saturated Fat 1g 6% Trans Fat 0g Cholesterol 20mg 7% Sodium 300mg 13% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars less than 1g Added Sugars not reported Protein 3g Vitamin D 0.2mcg 0% Calcium 30mg 2% Iron 0.8mg 4% Potassium 40mg 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · PNG Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

0.99 oz 1 serving (28 g)

At a glance

Calories
59
Protein
3.2 g · 6%
Total carbohydrate
1.3 g · 0%
Total fat
4.5 g · 6%
Dietary fiber
0.1 g · 0%
Total sugars
0.8 g · 0%
Sodium
300 mg · 13%
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All nutrients for this serving
0.99 oz 1 serving (28 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories59209
Total fat4.5 g6%16.1 g
Saturated fat1.2 g6%4.36 g
Trans fat<0.1 g0.12 g
Monounsaturated fat1.9 g6.84 g
Polyunsaturated fat1.1 g3.85 g
Cholesterol21 mg7%75 mg
Sodium300 mg13%1,071 mg
Total carbohydrate1.3 g0%4.68 g
Dietary fiber0.1 g0%0.5 g
Total sugars0.8 g2.9 g
Added sugarsnot reported
Protein3.2 g11.4 g
Vitamins
Vitamin D0.17 mcg0%0.6 mcg
Vitamin A2.5 mcg0%9 mcg
Vitamin C3.7 mg4%13.3 mg
Vitamin E0.13 mg0%0.45 mg
Vitamin K0.08 mcg0%0.3 mcg
Thiamin (B1)<0.1 mg0%0.05 mg
Riboflavin (B2)<0.1 mg2%0.1 mg
Niacin (B3)0.73 mg4%2.61 mg
Vitamin B60.07 mg4%0.24 mg
Folate (DFE)2.5 mcg0%9 mcg
Vitamin B120.06 mcg2%0.23 mcg
Choline15 mg2%54 mg
Minerals
Calcium34 mg2%123 mg
Iron0.84 mg4%3 mg
Potassium38 mg0%135 mg
Magnesium4.5 mg0%16 mg
Phosphorus32 mg2%114 mg
Zinc0.36 mg4%1.3 mg
Copper<0.1 mg0%0.07 mg
Manganese<0.1 mg0%0.05 mg
Selenium4.3 mcg8%15.4 mcg
Other
Water18.1 g64.6 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

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Turkey Bologna nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
0.99 oz 1 serving28 g591.3 g3.2 g4.5 g0.1 g0.8 g
1 serving28 g591.3 g3.2 g4.5 g0.1 g0.8 g
1 package454 g94921.2 g51.8 g72.9 g2.3 g13.2 g
100 g100 g2094.7 g11.4 g16.1 g0.5 g2.9 g

How many calories are in turkey bologna?

Turkey bologna (0.99 oz 1 serving, 28 g) has 59 calories. 100 g has 209 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 60.

Turkey Bologna nutrition per 100 grams

100 g of turkey bologna has 209 calories, 11.4 g protein, 4.68 g carbohydrate, 0.5 g fiber, 2.9 g sugars and 16.1 g fat.

Where the calories in turkey bologna come from

About 9% of the calories in turkey bologna come from carbohydrate, 69% from fat and 22% from protein (Atwater factors of 4, 9 and 4 calories per gram).

How Turkey Bologna compares with other deli meats and sausages

Per 100 g, compared with the other 170 deli meats and sausages in this database, turkey bologna has fewer calories than 71% of them and less protein than 86%.

Turkey Bologna nutrition label for Canada, the EU and the UK

The same serving of turkey bologna, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about turkey bologna

How many calories are in turkey bologna?
Turkey bologna (0.99 oz 1 serving, 28 g) has 59 calories. 100 g has 209 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 60.
How many calories are in 100 g of turkey bologna?
100 g of turkey bologna has 209 calories, 11.4 g protein, 4.68 g carbohydrate and 16.1 g fat.
How much protein is in turkey bologna?
Turkey bologna (0.99 oz 1 serving, 28 g) has 3.2 g protein, 6% of the 50 g Daily Value. 100 g has 11.4 g.
What is a serving of turkey bologna?
This page defaults to 0.99 oz 1 serving (28 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for turkey bologna.
Can I use turkey bologna in a Nutrition Facts label calculation?
Yes. Open the generator with turkey bologna added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with turkey bologna

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Tools and guides for labeling turkey bologna

If you make and sell a product that contains turkey bologna, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173857: "Bologna, turkey". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

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