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Nutrition database · Chips, crackers and popcorn

Rusk Toast Nutrition Facts

Rusk toast (1/2 oz, 14.2 g) has 58 calories, 1.9 g protein, 10.3 g carbohydrate and 1 g fat, according to USDA FoodData Central. 100 g has 407 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
1/2 oz (14.2 g)

Rusk Toast Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 1/2 oz (14.2g) Amount per serving Calories 60 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 10mg 4% Sodium 35mg 2% Total Carbohydrate 10g 4% Dietary Fiber 0g 0% Total Sugars 0g Added Sugars not reported Protein 2g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0.4mg 2% Potassium 35mg 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

Download this label: · Free to use as a reference. A label for a product you sell needs your full recipe and ingredient statement.

1/2 oz (14.2 g)

At a glance

Calories
58
Protein
1.9 g · 4%
Total carbohydrate
10.3 g · 4%
Total fat
1 g · 1%
Dietary fiber
–
Total sugars
–
Sodium
36 mg · 2%
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All nutrients for this serving
1/2 oz (14.2 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories58407
Total fat1 g1%7.2 g
Saturated fat0.2 g0%1.38 g
Trans fatnot reported
Monounsaturated fat0.4 g2.76 g
Polyunsaturated fat0.3 g2.31 g
Cholesterol11 mg4%78 mg
Sodium36 mg2%253 mg
Total carbohydrate10.3 g4%72.3 g
Dietary fibernot reported
Total sugarsnot reported
Added sugarsnot reported
Protein1.9 g13.5 g
Vitamins
Vitamin Dnot reported
Vitamin A1.7 mcg0%12 mcg
Vitamin C0 mg0%0 mg
Vitamin Enot reported
Vitamin Knot reported
Thiamin (B1)0.06 mg4%0.4 mg
Riboflavin (B2)0.06 mg4%0.4 mg
Niacin (B3)0.66 mg4%4.63 mg
Vitamin B6<0.1 mg0%0.05 mg
Folate (DFE)15 mcg4%103 mcg
Vitamin B12<0.1 mcg0%0.18 mcg
Cholinenot reported
Minerals
Calcium3.8 mg0%27 mg
Iron0.39 mg2%2.72 mg
Potassium35 mg0%245 mg
Magnesium5.1 mg0%36 mg
Phosphorus22 mg0%153 mg
Zinc0.16 mg0%1.1 mg
Copper<0.1 mg0%0.25 mg
Manganese0.06 mg2%0.44 mg
Selenium2.9 mcg6%20.1 mcg
Other
Water0.8 g5.5 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

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Rusk Toast nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
1/2 oz14.2 g5810.3 g1.9 g1 g––
1 rusk10 g417.2 g1.4 g0.7 g––
100 g100 g40772.3 g13.5 g7.2 g––

How many calories are in rusk toast?

Rusk toast (1/2 oz, 14.2 g) has 58 calories. 100 g has 407 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 60.

Rusk Toast nutrition per 100 grams

100 g of rusk toast has 407 calories, 13.5 g protein, 72.3 g carbohydrate and 7.2 g fat.

Where the calories in rusk toast come from

About 71% of the calories in rusk toast come from carbohydrate, 16% from fat and 13% from protein (Atwater factors of 4, 9 and 4 calories per gram).

How Rusk Toast compares with other chips, crackers and popcorn

Per 100 g, compared with the other 168 chips, crackers and popcorn in this database, rusk toast has fewer calories than 71% of them and more protein than 95%.

Rusk Toast nutrition label for Canada, the EU and the UK

The same serving of rusk toast, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about rusk toast

How many calories are in rusk toast?
Rusk toast (1/2 oz, 14.2 g) has 58 calories. 100 g has 407 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 60.
How many calories are in 100 g of rusk toast?
100 g of rusk toast has 407 calories, 13.5 g protein, 72.3 g carbohydrate and 7.2 g fat.
How much protein is in rusk toast?
Rusk toast (1/2 oz, 14.2 g) has 1.9 g protein, 4% of the 50 g Daily Value. 100 g has 13.5 g.
What is a serving of rusk toast?
This page defaults to 1/2 oz (14.2 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for rusk toast.
Can I use rusk toast in a Nutrition Facts label calculation?
Yes. Open the generator with rusk toast added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with rusk toast

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Tools and guides for labeling rusk toast

If you make and sell a product that contains rusk toast, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174981: "Crackers, rusk toast". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗

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