Rotisserie chicken back with skin (1 serving, 85 g) has 221 calories, 19.7 g protein, <0.1 g carbohydrate and 15.8 g fat, according to USDA FoodData Central. 100 g has 260 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 serving (3 oz) (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 221 | 260 | |
| Total fat | 15.8 g | 20% | 18.6 g |
| Saturated fat | 4.2 g | 21% | 4.92 g |
| Trans fat | 0.2 g | 0.23 g | |
| Monounsaturated fat | 6.9 g | 8.16 g | |
| Polyunsaturated fat | 2.3 g | 2.72 g | |
| Cholesterol | 109 mg | 36% | 128 mg |
| Sodium | 496 mg | 22% | 584 mg |
| Total carbohydrate | <0.1 g | 0% | 0.03 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | <0.1 g | 0.03 g | |
| Added sugars | not reported | ||
| Protein | 19.7 g | 23.2 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | 24 mcg | 2% | 28 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.24 mg | 0% | 0.28 mg |
| Vitamin K | 0 mcg | 0% | 0 mcg |
| Thiamin (B1) | 0.06 mg | 4% | 0.07 mg |
| Riboflavin (B2) | 0.16 mg | 10% | 0.19 mg |
| Niacin (B3) | 5 mg | 30% | 5.93 mg |
| Vitamin B6 | 0.12 mg | 6% | 0.14 mg |
| Folate (DFE) | 7.7 mcg | 0% | 9 mcg |
| Vitamin B12 | 0.58 mcg | 25% | 0.68 mcg |
| Choline | 50 mg | 10% | 58.9 mg |
| Minerals | |||
| Calcium | 30 mg | 2% | 35 mg |
| Iron | 0.82 mg | 4% | 0.97 mg |
| Potassium | 247 mg | 6% | 291 mg |
| Magnesium | 20 mg | 4% | 23 mg |
| Phosphorus | 212 mg | 15% | 249 mg |
| Zinc | 1.5 mg | 15% | 1.77 mg |
| Copper | 0.06 mg | 6% | 0.07 mg |
| Manganese | <0.1 mg | 0% | 0.03 mg |
| Selenium | 34 mcg | 60% | 40.1 mcg |
| Other | |||
| Water | 48 g | 56.4 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 back | 102 g | 265 | <0.1 g | 23.7 g | 19 g | 0 g | <0.1 g |
| 1 serving (3 oz) | 85 g | 221 | <0.1 g | 19.7 g | 15.8 g | 0 g | <0.1 g |
| 100 g | 100 g | 260 | <0.1 g | 23.2 g | 18.6 g | 0 g | <0.1 g |
Rotisserie chicken back with skin (1 serving, 85 g) has 221 calories. 100 g has 260 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 220.
Rotisserie chicken back with skin (1 serving, 85 g) has 34 mcg of selenium, 60% of the Daily Value. 100 g has 40.1 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Rotisserie chicken back with skin (1 serving, 85 g) has 19.7 g protein, 39% of the 50 g Daily Value. 100 g has 23.2 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of rotisserie chicken back with skin has 260 calories, 23.2 g protein, 0.03 g carbohydrate, 0 g fiber, 0.03 g sugars and 18.6 g fat.
About 0% of the calories in rotisserie chicken back with skin come from carbohydrate, 64% from fat and 36% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 198 chicken in this database, rotisserie chicken back with skin has more calories than 79% of them and less protein than 55%.
The same serving of rotisserie chicken back with skin, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 16 g | 21 % |
| Saturated / Saturés | 4.2 g + Trans 0 g | 22 % |
| Cholesterol / Cholestérol | 109 mg | 36 % |
| Sodium | 500 mg | 22 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 20 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 30 mg | 2 % |
| Iron / Fer | 1 mg | 5 % |
| Potassium | 247 mg | 7 % |
| Per 100g | |
|---|---|
| Energy | 1088 kJ / 260 kcal |
| Fat | 19 g |
| of which saturates | 4.9 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 23 g |
| Salt | 1.5 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 1088 kJ 260 kcal |
925 kJ 221 kcal |
11% |
| Fat | 19g | 16g | 23% |
| of which saturates | 4.9g | 4.2g | 21% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 23g | 20g | 39% |
| Salt | 1.5g | 1.2g | 21% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 171122: "Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
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