New zealand lamb foreshank lean braised (3 oz, 85 g) has 178 calories, 28.3 g protein, 0 g carbohydrate and 7.1 g fat, according to USDA FoodData Central. 100 g has 209 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 178 | 209 | |
| Total fat | 7.1 g | 9% | 8.4 g |
| Saturated fat | 2.2 g | 11% | 2.63 g |
| Trans fat | 0.2 g | 0.22 g | |
| Monounsaturated fat | 1.9 g | 2.27 g | |
| Polyunsaturated fat | 0.4 g | 0.51 g | |
| Cholesterol | 98 mg | 33% | 115 mg |
| Sodium | 65 mg | 3% | 77 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 28.3 g | 33.3 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 2.6 mcg | 0% | 3 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.37 mg | 2% | 0.43 mg |
| Vitamin K | not reported | ||
| Thiamin (B1) | <0.1 mg | 3% | 0.04 mg |
| Riboflavin (B2) | 0.13 mg | 10% | 0.15 mg |
| Niacin (B3) | 3.5 mg | 22% | 4.1 mg |
| Vitamin B6 | 0.07 mg | 4% | 0.08 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | 1.2 mcg | 48% | 1.36 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 9.4 mg | 1% | 11 mg |
| Iron | 1.9 mg | 11% | 2.24 mg |
| Potassium | 219 mg | 5% | 258 mg |
| Magnesium | 20 mg | 5% | 23 mg |
| Phosphorus | 147 mg | 12% | 173 mg |
| Zinc | 6 mg | 55% | 7.09 mg |
| Copper | 0.12 mg | 13% | 0.14 mg |
| Manganese | <0.1 mg | 0% | 0.01 mg |
| Selenium | 8.4 mcg | 15% | 9.9 mcg |
| Other | |||
| Water | 50.4 g | 59.3 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 178 | 0 g | 28.3 g | 7.1 g | 0 g | 0 g |
| 1 serving | 85 g | 178 | 0 g | 28.3 g | 7.1 g | 0 g | 0 g |
| 100 g | 100 g | 209 | 0 g | 33.3 g | 8.4 g | 0 g | 0 g |
New zealand lamb foreshank lean braised (3 oz, 85 g) has 178 calories. 100 g has 209 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 180.
New zealand lamb foreshank lean braised (3 oz, 85 g) has 28.3 g protein, 57% of the 50 g Daily Value. 100 g has 33.3 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
New zealand lamb foreshank lean braised (3 oz, 85 g) has 6 mg of zinc, 55% of the Daily Value. 100 g has 7.09 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of new zealand lamb foreshank lean braised has 209 calories, 33.3 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 8.4 g fat.
About 0% of the calories in new zealand lamb foreshank lean braised come from carbohydrate, 36% from fat and 64% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 463 lamb, veal and game in this database, new zealand lamb foreshank lean braised has more calories than 58% of them and more protein than 97%.
The same serving of new zealand lamb foreshank lean braised, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 7 g | 10 % |
| Saturated / Saturés | 2.2 g + Trans 0 g | 12 % |
| Cholesterol / Cholestérol | 98 mg | 33 % |
| Sodium | 65 mg | 3 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 28 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 9 mg | 1 % |
| Iron / Fer | 2 mg | 11 % |
| Potassium | 219 mg | 6 % |
| Per 100g | |
|---|---|
| Energy | 874 kJ / 209 kcal |
| Fat | 8.4 g |
| of which saturates | 2.6 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 33 g |
| Salt | 0.2 g |
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 874 kJ 209 kcal |
743 kJ 178 kcal |
8.9% |
| Fat | 8.4g | 7.1g | 10% |
| of which saturates | 2.6g | 2.2g | 11% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 33g | 28g | 57% |
| Salt | 0.19g | 0.16g | 2.7% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 174341: "Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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