How many calories are in mock tender steak lean braised?
Mock tender steak lean braised (3 oz, 85 g) has 162 calories. 100 g has 190 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
Nutrition database · Beef
Mock Tender Steak Lean Braised Nutrition Facts
Mock tender steak lean braised (3 oz, 85 g) has 162 calories, 28.3 g protein, 0 g carbohydrate and 5.4 g fat, according to USDA FoodData Central. 100 g has 190 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Mock Tender Steak Lean Braised Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
At a glance
- Calories
- 162
- Protein
- 28.3 g · 57%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 5.4 g · 7%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 58 mg · 3%
Opens the free label generator with this amount of mock tender steak lean braised already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 162 | 190 | |
| Total fat | 5.4 g | 7% | 6.34 g |
| Saturated fat | 2.1 g | 11% | 2.52 g |
| Trans fat | 0.2 g | 0.28 g | |
| Monounsaturated fat | 2.6 g | 3.04 g | |
| Polyunsaturated fat | 0.4 g | 0.51 g | |
| Cholesterol | 98 mg | 33% | 115 mg |
| Sodium | 58 mg | 3% | 68 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 28.3 g | 33.3 g | |
| Vitamins | |||
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg |
| Vitamin A | 1.7 mcg | 0% | 2 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.09 mg | 0% | 0.11 mg |
| Vitamin K | 1.4 mcg | 0% | 1.6 mcg |
| Thiamin (B1) | 0.07 mg | 6% | 0.09 mg |
| Riboflavin (B2) | 0.24 mg | 20% | 0.29 mg |
| Niacin (B3) | 3.3 mg | 20% | 3.88 mg |
| Vitamin B6 | 0.33 mg | 20% | 0.39 mg |
| Folate (DFE) | 6.8 mcg | 0% | 8 mcg |
| Vitamin B12 | 3.8 mcg | 160% | 4.44 mcg |
| Choline | 105 mg | 20% | 124 mg |
| Minerals | |||
| Calcium | 13 mg | 0% | 15 mg |
| Iron | 2.9 mg | 15% | 3.42 mg |
| Potassium | 263 mg | 6% | 309 mg |
| Magnesium | 20 mg | 4% | 23 mg |
| Phosphorus | 203 mg | 15% | 239 mg |
| Zinc | 9.3 mg | 80% | 10.9 mg |
| Copper | 0.13 mg | 15% | 0.15 mg |
| Manganese | <0.1 mg | 0% | 0.03 mg |
| Selenium | 33 mcg | 60% | 38.8 mcg |
| Other | |||
| Water | 50.8 g | 59.8 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Mock Tender Steak Lean Braised nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 162 | 0 g | 28.3 g | 5.4 g | 0 g | 0 g |
| 1 steak | 141 g | 268 | 0 g | 47 g | 8.9 g | 0 g | 0 g |
| 100 g | 100 g | 190 | 0 g | 33.3 g | 6.3 g | 0 g | 0 g |
How much vitamin B12 is in mock tender steak lean braised?
Mock tender steak lean braised (3 oz, 85 g) has 3.8 mcg of vitamin B12, 160% of the Daily Value. 100 g has 4.44 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much zinc is in mock tender steak lean braised?
Mock tender steak lean braised (3 oz, 85 g) has 9.3 mg of zinc, 80% of the Daily Value. 100 g has 10.9 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Mock Tender Steak Lean Braised nutrition per 100 grams
100 g of mock tender steak lean braised has 190 calories, 33.3 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 6.34 g fat.
Where the calories in mock tender steak lean braised come from
About 0% of the calories in mock tender steak lean braised come from carbohydrate, 30% from fat and 70% from protein (Atwater factors of 4, 9 and 4 calories per gram).
How Mock Tender Steak Lean Braised compares with other beef
Per 100 g, compared with the other 954 beef in this database, mock tender steak lean braised has fewer calories than 55% of them and more protein than 97%.
Mock Tender Steak Lean Braised nutrition label for Canada, the EU and the UK
The same serving of mock tender steak lean braised, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
160
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 5 g | 7 % |
| Saturated / Saturés | 2 g + Trans / trans 0.2 g | 12 % |
| Cholesterol / Cholestérol | 100 mg | 33 % |
| Sodium | 60 mg | 3 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 28 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 13 mg | 1 % |
| Iron / Fer | 3 mg | 16 % |
| Potassium | 250 mg | 8 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 795 kJ / 190 kcal |
| Fat | 6.3 g |
| of which saturates | 2.5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 33 g |
| Salt | 0.17 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 795 kJ 190 kcal |
676 kJ 162 kcal |
8.1% |
| Fat | 6.3g | 5.4g | 7.7% |
| of which saturates | 2.5g | 2.1g | 11% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 33g | 28g | 57% |
| Salt | 0.17g | 0.14g | 2.4% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about mock tender steak lean braised
How many calories are in mock tender steak lean braised?
Mock tender steak lean braised (3 oz, 85 g) has 162 calories. 100 g has 190 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 160.
How many calories are in 100 g of mock tender steak lean braised?
100 g of mock tender steak lean braised has 190 calories, 33.3 g protein, 0 g carbohydrate and 6.34 g fat.
How much protein is in mock tender steak lean braised?
Mock tender steak lean braised (3 oz, 85 g) has 28.3 g protein, 57% of the 50 g Daily Value. 100 g has 33.3 g.
What is a serving of mock tender steak lean braised?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for mock tender steak lean braised.
Can I use mock tender steak lean braised in a Nutrition Facts label calculation?
Yes. Open the generator with mock tender steak lean braised added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with mock tender steak lean braised
- Beef Stew Meat162 cal per 3 oz
- Filet Mignon179 cal per 3 oz
- Brisket Flat181 cal per 3 oz
- NZ Bolar Blade Lean Fast Roasted164 cal per 3 oz
- Brisket Flat Lean 1/8in Trim Braised167 cal per 3 oz
More in Beef
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- Select Brisket Flat Lean 1/8in Trim Braised161 cal per 3 oz
- Select Chuck Stew Meat Lean and Fat Braised158 cal per 3 oz
- Beef Shank171 cal per 3 oz
- Choice Mock Tender Steak Lean Braised167 cal per 3 oz
- Choice Top Round Steak Lean Broiled164 cal per 3 oz
- Select Brisket Flat Lean 0in Trim Braised168 cal per 3 oz
- Choice Chuck Stew Meat Lean and Fat Braised165 cal per 3 oz
Tools and guides for labeling mock tender steak lean braised
If you make and sell a product that contains mock tender steak lean braised, these free tools cover the next steps.
- Nutrition Facts label generatorAdd mock tender steak lean braised and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare mock tender steak lean braised with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170806: "Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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