Mashed potato granules with butter (1 cup, 210 g) has 227 calories, 4.3 g protein, 30.2 g carbohydrate and 10.4 g fat, according to USDA FoodData Central. 100 g has 108 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup (210 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 227 | 108 | |
| Total fat | 10.4 g | 13% | 4.96 g |
| Saturated fat | 6.4 g | 32% | 3.06 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 3 g | 1.41 g | |
| Polyunsaturated fat | 0.5 g | 0.23 g | |
| Cholesterol | 29 mg | 10% | 14 mg |
| Sodium | 540 mg | 23% | 257 mg |
| Total carbohydrate | 30.2 g | 11% | 14.4 g |
| Dietary fiber | 4.6 g | 17% | 2.2 g |
| Total sugars | not reported | ||
| Added sugars | not reported | ||
| Protein | 4.3 g | 2.05 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 90 mcg | 10% | 43 mcg |
| Vitamin C | 13 mg | 15% | 6 mg |
| Vitamin E | not reported | ||
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.17 mg | 15% | 0.08 mg |
| Riboflavin (B2) | 0.16 mg | 10% | 0.08 mg |
| Niacin (B3) | 1.6 mg | 10% | 0.76 mg |
| Vitamin B6 | <0.1 mg | 0% | 0.01 mg |
| Folate (DFE) | 17 mcg | 4% | 8 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 74 mg | 6% | 35 mg |
| Iron | 0.4 mg | 2% | 0.19 mg |
| Potassium | 302 mg | 6% | 144 mg |
| Magnesium | 40 mg | 10% | 19 mg |
| Phosphorus | 126 mg | 10% | 60 mg |
| Zinc | 0.53 mg | 4% | 0.25 mg |
| Copper | <0.1 mg | 0% | 0.02 mg |
| Manganese | <0.1 mg | 0% | 0 mg |
| Selenium | 2.7 mcg | 4% | 1.3 mcg |
| Other | |||
| Water | 162.7 g | 77.5 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 cup | 210 g | 227 | 30.2 g | 4.3 g | 10.4 g | 4.6 g | – |
| 100 g | 100 g | 108 | 14.4 g | 2.1 g | 5 g | 2.2 g | – |
| 1 oz | 28.4 g | 31 | 4.1 g | 0.6 g | 1.4 g | 0.6 g | – |
Mashed potato granules with butter (1 cup, 210 g) has 227 calories. 100 g has 108 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 230.
Mashed potato granules with butter (1 cup, 210 g) has 6.4 g of saturated fat, 32% of the Daily Value. 100 g has 3.06 g. That is 20% DV or more per serving, which the FDA treats as high.
Mashed potato granules with butter (1 cup, 210 g) has 540 mg of sodium, 23% of the Daily Value. 100 g has 257 mg. That is 20% DV or more per serving, which the FDA treats as high.
100 g of mashed potato granules with butter has 108 calories, 2.05 g protein, 14.4 g carbohydrate, 2.2 g fiber and 4.96 g fat.
About 52% of the calories in mashed potato granules with butter come from carbohydrate, 40% from fat and 7% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 180 root vegetables and tubers in this database, mashed potato granules with butter has more calories than 63% of them and more protein than 57%.
The same serving of mashed potato granules with butter, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 10 g | 14 % |
| Saturated / Saturés | 6 g + Trans 0 g | 32 % |
| Cholesterol / Cholestérol | 29 mg | 10 % |
| Sodium | 540 mg | 23 % |
| Carbohydrate / Glucides | 30 g | 11 % |
| Fibre / Fibres | 5 g | 17 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 4 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 74 mg | 6 % |
| Iron / Fer | 0 mg | 2 % |
| Potassium | 302 mg | 9 % |
| Per 100g | |
|---|---|
| Energy | 452 kJ / 108 kcal |
| Fat | 5.0 g |
| of which saturates | 3.1 g |
| Carbohydrate | 14 g |
| of which sugars | 0.0 g |
| Protein | 2.0 g |
| Salt | 0.6 g |
| Per 100g | Per 210g | %RI* | |
|---|---|---|---|
| Energy | 452 kJ 108 kcal |
949 kJ 227 kcal |
11% |
| Fat | 5.0g | 10g | 15% |
| of which saturates | 3.1g | 6.4g | 32% |
| Carbohydrate | 14g | 30g | 12% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 2.2g | 4.6g | - |
| Protein | 2.0g | 4.3g | 8.6% |
| Salt | 0.64g | 1.3g | 22% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 170040: "Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
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