How many calories are in low fat beef hot dog?
Low fat beef hot dog (1 cup, sliced, 151 g) has 211 calories. 100 g has 140 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 210.
Low fat beef hot dog (1 cup, sliced, 151 g) has 211 calories, 18.1 g protein, 2.4 g carbohydrate and 14.3 g fat, according to USDA FoodData Central. 100 g has 140 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 cup, sliced (151 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 211 | 140 | |
| Total fat | 14.3 g | 18% | 9.5 g |
| Saturated fat | 2.3 g | 12% | 1.53 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 5.7 g | 3.81 g | |
| Polyunsaturated fat | 0.4 g | 0.23 g | |
| Cholesterol | 60 mg | 20% | 40 mg |
| Sodium | 1123 mg | 49% | 744 mg |
| Total carbohydrate | 2.4 g | 1% | 1.6 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 1.3 g | 0.85 g | |
| Added sugars | not reported | ||
| Protein | 18.1 g | 12 g | |
| Vitamins | |||
| Vitamin D | 0.91 mcg | 4% | 0.6 mcg |
| Vitamin A | 0 mcg | 0% | 0 mcg |
| Vitamin C | 1.5 mg | 0% | 1 mg |
| Vitamin E | 0.27 mg | 0% | 0.18 mg |
| Vitamin K | 2.7 mcg | 2% | 1.8 mcg |
| Thiamin (B1) | 0.08 mg | 6% | 0.05 mg |
| Riboflavin (B2) | 0.15 mg | 10% | 0.1 mg |
| Niacin (B3) | 3.5 mg | 20% | 2.3 mg |
| Vitamin B6 | 0.15 mg | 8% | 0.1 mg |
| Folate (DFE) | 6 mcg | 0% | 4 mcg |
| Vitamin B12 | 2.1 mcg | 90% | 1.4 mcg |
| Choline | 66 mg | 10% | 44 mg |
| Minerals | |||
| Calcium | 12 mg | 0% | 8 mg |
| Iron | 1.7 mg | 10% | 1.15 mg |
| Potassium | 195 mg | 4% | 129 mg |
| Magnesium | 17 mg | 4% | 11 mg |
| Phosphorus | 288 mg | 25% | 191 mg |
| Zinc | 3 mg | 25% | 1.96 mg |
| Copper | 0.1 mg | 10% | 0.07 mg |
| Manganese | not reported | ||
| Selenium | 21 mcg | 40% | 13.9 mcg |
| Other | |||
| Water | 96.3 g | 63.8 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 frankfurter | 57 g | 80 | 0.9 g | 6.8 g | 5.4 g | 0 g | 0.5 g |
| 1 cup, sliced | 151 g | 211 | 2.4 g | 18.1 g | 14.3 g | 0 g | 1.3 g |
| 100 g | 100 g | 140 | 1.6 g | 12 g | 9.5 g | 0 g | 0.9 g |
Low fat beef hot dog (1 cup, sliced, 151 g) has 211 calories. 100 g has 140 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 210.
Low fat beef hot dog (1 cup, sliced, 151 g) has 2.1 mcg of vitamin B12, 90% of the Daily Value. 100 g has 1.4 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Low fat beef hot dog (1 cup, sliced, 151 g) has 1123 mg of sodium, 49% of the Daily Value. 100 g has 744 mg. That is 20% DV or more per serving, which the FDA treats as high.
100 g of low fat beef hot dog has 140 calories, 12 g protein, 1.6 g carbohydrate, 0 g fiber, 0.85 g sugars and 9.5 g fat.
About 5% of the calories in low fat beef hot dog come from carbohydrate, 61% from fat and 34% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 170 deli meats and sausages in this database, low fat beef hot dog has fewer calories than 88% of them and less protein than 77%.
The same serving of low fat beef hot dog, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 14 g | 19 % |
| Saturated / Saturés | 2.5 g + Trans / trans 0 g | 12 % |
| Cholesterol / Cholestérol | 60 mg | 20 % |
| Sodium | 1120 mg | 49 % |
| Carbohydrate / Glucides | 2 g | 1 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 1 g | 1 % |
| Protein / Protéines | 18 g | |
| Vitamin D / Vitamine D | 1 mcg | 5 % |
| Calcium | 12 mg | 1 % |
| Iron / Fer | 2 mg | 10 % |
| Potassium | 200 mg | 6 % |
| Per 100g | |
|---|---|
| Energy | 586 kJ / 140 kcal |
| Fat | 9.5 g |
| of which saturates | 1.5 g |
| Carbohydrate | 1.6 g |
| of which sugars | 0.9 g |
| Protein | 12 g |
| Salt | 1.9 g |
| Per 100g | Per 151g | %RI* | |
|---|---|---|---|
| Energy | 586 kJ 140 kcal |
884 kJ 211 kcal |
11% |
| Fat | 9.5g | 14g | 20% |
| of which saturates | 1.5g | 2.3g | 12% |
| Carbohydrate | 1.6g | 2.4g | <1% |
| of which sugars | 0.9g | 1.3g | 1.4% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 12g | 18g | 36% |
| Salt | 1.9g | 2.8g | 47% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 167696: "Frankfurter, beef, low fat". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
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