How many calories are in cinnamon raisin bagel?
One medium cinnamon raisin bagel (105 g) has 288 calories. 100 g has 274 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 290.
A medium cinnamon raisin bagel, 3 1/2 to 4 inches across (105 g), has 288 calories, 58 g of carbohydrate, 6.3 g of sugars and 10.3 g of protein. A large one (131 g) has 359.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 medium bagel (3-1/2" to 4" dia) (105 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 288 | 274 | |
| Total fat | 1.8 g | 2% | 1.7 g |
| Saturated fat | 0.3 g | 0% | 0.27 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.2 g | 0.18 g | |
| Polyunsaturated fat | 0.7 g | 0.67 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 427 mg | 19% | 407 mg |
| Total carbohydrate | 58 g | 21% | 55.2 g |
| Dietary fiber | 2.4 g | 9% | 2.3 g |
| Total sugars | 6.3 g | 5.98 g | |
| Added sugars | not reported | ||
| Protein | 10.3 g | 9.8 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 22 mcg | 2% | 21 mcg |
| Vitamin C | 0.74 mg | 0% | 0.7 mg |
| Vitamin E | 0.33 mg | 2% | 0.31 mg |
| Vitamin K | 0.74 mcg | 0% | 0.7 mcg |
| Thiamin (B1) | 0.4 mg | 35% | 0.38 mg |
| Riboflavin (B2) | 0.29 mg | 20% | 0.28 mg |
| Niacin (B3) | 3.2 mg | 20% | 3.08 mg |
| Vitamin B6 | 0.07 mg | 4% | 0.06 mg |
| Folate (DFE) | 183 mcg | 45% | 174 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 15 mg | 2% | 14.6 mg |
| Minerals | |||
| Calcium | 20 mg | 0% | 19 mg |
| Iron | 4 mg | 20% | 3.8 mg |
| Potassium | 155 mg | 4% | 148 mg |
| Magnesium | 29 mg | 8% | 28 mg |
| Phosphorus | 105 mg | 8% | 100 mg |
| Zinc | 1.2 mg | 10% | 1.13 mg |
| Copper | 0.17 mg | 20% | 0.16 mg |
| Manganese | 0.92 mg | 40% | 0.88 mg |
| Selenium | 33 mcg | 60% | 31 mcg |
| Other | |||
| Water | 33.6 g | 32 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 mini bagel (2-1/2" dia) | 26 g | 71 | 14.4 g | 2.5 g | 0.4 g | 0.6 g | 1.6 g |
| 1 small bagel (3" dia) | 69 g | 189 | 38.1 g | 6.8 g | 1.2 g | 1.6 g | 4.1 g |
| 1 medium bagel (3-1/2" to 4" dia) | 105 g | 288 | 58 g | 10.3 g | 1.8 g | 2.4 g | 6.3 g |
| 1 large bagel (4-1/2" dia) | 131 g | 359 | 72.3 g | 12.8 g | 2.2 g | 3 g | 7.8 g |
| 100 g | 100 g | 274 | 55.2 g | 9.8 g | 1.7 g | 2.3 g | 6 g |
One medium cinnamon raisin bagel (105 g) has 288 calories. 100 g has 274 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 290.
One medium cinnamon raisin bagel (105 g) has 58 g total carbohydrate, including 2.4 g dietary fiber and 6.3 g total sugars. Carbohydrate minus fiber is 55.5 g.
One medium cinnamon raisin bagel (105 g) has 6.3 g total sugars. USDA does not report how much of it is added sugar. A label for a product must state added sugars from the recipe and ingredient specifications.
One medium cinnamon raisin bagel (105 g) has 10.3 g protein, 21% of the 50 g Daily Value. 100 g has 9.8 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of cinnamon raisin bagel has 274 calories, 9.8 g protein, 55.2 g carbohydrate, 2.3 g fiber, 5.98 g sugars and 1.7 g fat.
Per 100 g, compared with the other 156 breads, rolls and tortillas in this database, cinnamon raisin bagel has fewer calories than 53% of them and more protein than 67%.
Per 100 g, a cinnamon raisin bagel has 274 calories and 2.3 g of fiber; a plain bagel has 264 calories and 1.6 g of fiber. Spreads add more: see cream cheese and butter.
The same serving of cinnamon raisin bagel, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 1.8 g | 2 % |
| Saturated / Saturés | 0.3 g + Trans 0 g | 1 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 430 mg | 19 % |
| Carbohydrate / Glucides | 58 g | 21 % |
| Fibre / Fibres | 2 g | 9 % |
| Sugars / Sucres | 6 g | 6 % |
| Protein / Protéines | 10 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 20 mg | 2 % |
| Iron / Fer | 4 mg | 22 % |
| Potassium | 155 mg | 5 % |
| Per 100g | |
|---|---|
| Energy | 1146 kJ / 274 kcal |
| Fat | 1.7 g |
| of which saturates | 0.3 g |
| Carbohydrate | 55 g |
| of which sugars | 6.0 g |
| Protein | 9.8 g |
| Salt | 1.0 g |
| Per 100g | Per 105g | %RI* | |
|---|---|---|---|
| Energy | 1146 kJ 274 kcal |
1204 kJ 288 kcal |
14% |
| Fat | 1.7g | 1.8g | 2.6% |
| of which saturates | 0.3g | 0.3g | 1.4% |
| Carbohydrate | 55g | 58g | 22% |
| of which sugars | 6.0g | 6.3g | 7% |
| Fibre | 2.3g | 2.4g | - |
| Protein | 9.8g | 10g | 21% |
| Salt | 1.0g | 1.1g | 18% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172664: "Bagels, cinnamon-raisin". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
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