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Nutrition database · Chicken

Capon with Skin Raw Nutrition Facts

Capon with skin raw (3 oz, 85 g) has 199 calories, 16 g protein, 0 g carbohydrate and 14.5 g fat, according to USDA FoodData Central. 100 g has 234 calories. Change the serving below and the label, the summary and the full nutrient table update together.

Default serving
3 oz (85 g)

Capon with Skin Raw Nutrition Facts label

Nutrition Facts 1 serving per container Serving size 3 oz (85g) Amount per serving Calories 200 % Daily Value* Total Fat 15g 19% Saturated Fat 4g 21% Trans Fat 0g Cholesterol 65mg 21% Sodium 40mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 16g Vitamin D 0mcg 0% Calcium 10mg 1% Iron 0.9mg 5% Potassium 180mg 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *

FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.

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3 oz (85 g)

At a glance

Calories
199
Protein
16 g · 32%
Total carbohydrate
0 g · 0%
Total fat
14.5 g · 19%
Dietary fiber
0 g · 0%
Total sugars
0 g · 0%
Sodium
38 mg · 2%
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All nutrients for this serving
3 oz (85 g)
NutrientPer serving% DV*Per 100 g
Calories and macronutrients
Calories199234
Total fat14.5 g19%17.1 g
Saturated fat4.2 g21%4.95 g
Trans fatnot reported
Monounsaturated fat6.2 g7.31 g
Polyunsaturated fat3.1 g3.62 g
Cholesterol64 mg21%75 mg
Sodium38 mg2%45 mg
Total carbohydrate0 g0%0 g
Dietary fiber0 g0%0 g
Total sugars0 g0 g
Added sugars0 g0%0 g
Protein16 g18.8 g
Vitamins
Vitamin Dnot reported
Vitamin A31 mcg3%37 mcg
Vitamin C1.4 mg2%1.7 mg
Vitamin E0.27 mg2%0.32 mg
Vitamin K2 mcg2%2.4 mcg
Thiamin (B1)0.05 mg5%0.06 mg
Riboflavin (B2)0.11 mg8%0.13 mg
Niacin (B3)6.2 mg39%7.27 mg
Vitamin B60.31 mg18%0.36 mg
Folate (DFE)5.1 mcg1%6 mcg
Vitamin B120.29 mcg12%0.34 mcg
Cholinenot reported
Minerals
Calcium9.4 mg1%11 mg
Iron0.93 mg5%1.09 mg
Potassium184 mg4%217 mg
Magnesium18 mg4%21 mg
Phosphorus156 mg12%183 mg
Zinc0.99 mg9%1.17 mg
Copper<0.1 mg5%0.05 mg
Manganese<0.1 mg1%0.02 mg
Selenium12 mcg23%14.6 mcg
Other
Water53.8 g63.2 g
Caffeine0 mg0 mg
Alcohol0 g0 g

* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.

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Capon with Skin Raw nutrition by serving size

Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.

ServingWeightCaloriesTotal carbohydrateProteinTotal fatDietary fiberTotal sugars
3 oz85 g1990 g16 g14.5 g0 g0 g
1 unit (yield from 1 lb ready-to cook capon)297 g6950 g55.7 g50.7 g0 g0 g
1/2 capon, bone removed964 g22560 g180.9 g164.6 g0 g0 g
100 g100 g2340 g18.8 g17.1 g0 g0 g

How many calories are in capon with skin raw?

Capon with skin raw (3 oz, 85 g) has 199 calories. 100 g has 234 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 200.

How much niacin is in capon with skin raw?

Capon with skin raw (3 oz, 85 g) has 6.2 mg of niacin, 39% of the Daily Value. 100 g has 7.27 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

How much protein is in capon with skin raw?

Capon with skin raw (3 oz, 85 g) has 16 g protein, 32% of the 50 g Daily Value. 100 g has 18.8 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.

Capon with Skin Raw nutrition per 100 grams

100 g of capon with skin raw has 234 calories, 18.8 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 17.1 g fat.

Where the calories in capon with skin raw come from

About 0% of the calories in capon with skin raw come from carbohydrate, 67% from fat and 33% from protein (Atwater factors of 4, 9 and 4 calories per gram).

How Capon with Skin Raw compares with other chicken

Per 100 g, compared with the other 198 chicken in this database, capon with skin raw has more calories than 67% of them and less protein than 80%.

Capon with Skin Raw nutrition label for Canada, the EU and the UK

The same serving of capon with skin raw, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.

Frequently asked questions about capon with skin raw

How many calories are in capon with skin raw?
Capon with skin raw (3 oz, 85 g) has 199 calories. 100 g has 234 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 200.
How many calories are in 100 g of capon with skin raw?
100 g of capon with skin raw has 234 calories, 18.8 g protein, 0 g carbohydrate and 17.1 g fat.
How much protein is in capon with skin raw?
Capon with skin raw (3 oz, 85 g) has 16 g protein, 32% of the 50 g Daily Value. 100 g has 18.8 g.
What is a serving of capon with skin raw?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for capon with skin raw.
Can I use capon with skin raw in a Nutrition Facts label calculation?
Yes. Open the generator with capon with skin raw added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.

Often compared or used with capon with skin raw

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Tools and guides for labeling capon with skin raw

If you make and sell a product that contains capon with skin raw, these free tools cover the next steps.

Source and method

Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173645: "Chicken, capons, meat and skin, raw". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.

SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗

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