Beef pot pie frozen prepared (1 pie, cooked, 268 g) has 590 calories, 19.4 g protein, 59.1 g carbohydrate and 30.5 g fat, according to USDA FoodData Central. 100 g has 220 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 pie, cooked (average weight) (268 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 590 | 220 | |
| Total fat | 30.5 g | 39% | 11.4 g |
| Saturated fat | 11.1 g | 56% | 4.15 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 14.2 g | 5.31 g | |
| Polyunsaturated fat | 3.9 g | 1.46 g | |
| Cholesterol | 56 mg | 19% | 21 mg |
| Sodium | 978 mg | 43% | 365 mg |
| Total carbohydrate | 59.1 g | 21% | 22.1 g |
| Dietary fiber | 2.1 g | 8% | 0.8 g |
| Total sugars | not reported | ||
| Added sugars | not reported | ||
| Protein | 19.4 g | 7.25 g | |
| Vitamins | |||
| Vitamin D | not reported | ||
| Vitamin A | not reported | ||
| Vitamin C | 0.8 mg | 1% | 0.3 mg |
| Vitamin E | 0.7 mg | 5% | 0.26 mg |
| Vitamin K | 7.2 mcg | 6% | 2.7 mcg |
| Thiamin (B1) | 0.53 mg | 44% | 0.2 mg |
| Riboflavin (B2) | 0.23 mg | 18% | 0.09 mg |
| Niacin (B3) | 4.4 mg | 27% | 1.63 mg |
| Vitamin B6 | 0.36 mg | 21% | 0.13 mg |
| Folate (DFE) | 75 mcg | 19% | 28 mcg |
| Vitamin B12 | 0.86 mcg | 36% | 0.32 mcg |
| Choline | 53 mg | 10% | 19.6 mg |
| Minerals | |||
| Calcium | 38 mg | 3% | 14 mg |
| Iron | 3.4 mg | 19% | 1.25 mg |
| Potassium | 308 mg | 7% | 115 mg |
| Magnesium | 35 mg | 8% | 13 mg |
| Phosphorus | 180 mg | 14% | 67 mg |
| Zinc | 2.9 mg | 27% | 1.1 mg |
| Copper | 0.08 mg | 9% | 0.03 mg |
| Manganese | 0.55 mg | 24% | 0.21 mg |
| Selenium | 14 mcg | 26% | 5.3 mcg |
| Other | |||
| Water | 155.6 g | 58.1 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 pie, cooked (average weight) | 268 g | 590 | 59.1 g | 19.4 g | 30.5 g | 2.1 g | – |
| 100 g | 100 g | 220 | 22.1 g | 7.3 g | 11.4 g | 0.8 g | – |
| 1 oz | 28.4 g | 62 | 6.3 g | 2.1 g | 3.2 g | 0.2 g | – |
Beef pot pie frozen prepared (1 pie, cooked, 268 g) has 590 calories. 100 g has 220 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 590.
Beef pot pie frozen prepared (1 pie, cooked, 268 g) has 11.1 g of saturated fat, 56% of the Daily Value. 100 g has 4.15 g. That is 20% DV or more per serving, which the FDA treats as high.
Beef pot pie frozen prepared (1 pie, cooked, 268 g) has 0.53 mg of thiamin, 44% of the Daily Value. 100 g has 0.2 mg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
100 g of beef pot pie frozen prepared has 220 calories, 7.25 g protein, 22.1 g carbohydrate, 0.8 g fiber and 11.4 g fat.
About 40% of the calories in beef pot pie frozen prepared come from carbohydrate, 47% from fat and 13% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 94 meals, entrees and side dishes in this database, beef pot pie frozen prepared has more calories than 52% of them and less protein than 55%.
The same serving of beef pot pie frozen prepared, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 31 g | 41 % |
| Saturated / Saturés | 11 g + Trans 0 g | 56 % |
| Cholesterol / Cholestérol | 56 mg | 19 % |
| Sodium | 980 mg | 43 % |
| Carbohydrate / Glucides | 59 g | 21 % |
| Fibre / Fibres | 2 g | 8 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 19 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 38 mg | 3 % |
| Iron / Fer | 3 mg | 19 % |
| Potassium | 308 mg | 9 % |
| Per 100g | |
|---|---|
| Energy | 920 kJ / 220 kcal |
| Fat | 11 g |
| of which saturates | 4.1 g |
| Carbohydrate | 22 g |
| of which sugars | 0.0 g |
| Protein | 7.3 g |
| Salt | 0.9 g |
| Per 100g | Per 268g | %RI* | |
|---|---|---|---|
| Energy | 920 kJ 220 kcal |
2467 kJ 590 kcal |
29% |
| Fat | 11g | 31g | 44% |
| of which saturates | 4.1g | 11g | 56% |
| Carbohydrate | 22g | 59g | 23% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0.8g | 2.1g | - |
| Protein | 7.3g | 19g | 39% |
| Salt | 0.91g | 2.4g | 41% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172093: "Beef Pot Pie, frozen entree, prepared". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field, and this processed food may contain some, so added sugars are shown as not reported. The label panel prints 0 g because a row cannot be blank; a real product label needs the figure from its recipe. View the USDA record ↗
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