Baby food butternut squash and corn (1 jar, Gerber, 113 g) has 57 calories, 2.3 g protein, 10.5 g carbohydrate and 0.7 g fat, according to USDA FoodData Central. 100 g has 50 calories. Change the serving below and the label, the summary and the full nutrient table update together.
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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1 jar, Gerber (4 oz) (113 g)
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| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 57 | 50 | |
| Total fat | 0.7 g | 1% | 0.6 g |
| Saturated fat | 0.1 g | 1% | 0.1 g |
| Trans fat | not reported | ||
| Monounsaturated fat | 0.2 g | 0.17 g | |
| Polyunsaturated fat | 0.3 g | 0.28 g | |
| Cholesterol | 0 mg | 0% | 0 mg |
| Sodium | 5.7 mg | 0% | 5 mg |
| Total carbohydrate | 10.5 g | 4% | 9.26 g |
| Dietary fiber | 2.3 g | 8% | 2 g |
| Total sugars | 3.3 g | 2.93 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 2.3 g | 2 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 158 mcg | 18% | 140 mcg |
| Vitamin C | 5.5 mg | 6% | 4.9 mg |
| Vitamin E | 0.09 mg | 1% | 0.08 mg |
| Vitamin K | 2.7 mcg | 2% | 2.4 mcg |
| Thiamin (B1) | 0.07 mg | 6% | 0.06 mg |
| Riboflavin (B2) | 0.07 mg | 5% | 0.06 mg |
| Niacin (B3) | 0.63 mg | 4% | 0.56 mg |
| Vitamin B6 | 0.12 mg | 7% | 0.11 mg |
| Folate (DFE) | 26 mcg | 6% | 23 mcg |
| Vitamin B12 | 0 mcg | 0% | 0 mcg |
| Choline | 14 mg | 3% | 12.5 mg |
| Minerals | |||
| Calcium | 36 mg | 3% | 32 mg |
| Iron | 0.45 mg | 3% | 0.4 mg |
| Potassium | 398 mg | 8% | 352 mg |
| Magnesium | 29 mg | 7% | 26 mg |
| Phosphorus | 40 mg | 3% | 35 mg |
| Zinc | 0.34 mg | 3% | 0.3 mg |
| Copper | 0.11 mg | 13% | 0.1 mg |
| Manganese | 0.14 mg | 6% | 0.12 mg |
| Selenium | 0.68 mcg | 1% | 0.6 mcg |
| Other | |||
| Water | 98.6 g | 87.3 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 1 jar, Gerber (4 oz) | 113 g | 57 | 10.5 g | 2.3 g | 0.7 g | 2.3 g | 3.3 g |
| 100 g | 100 g | 50 | 9.3 g | 2 g | 0.6 g | 2 g | 2.9 g |
| 1 oz | 28.4 g | 14 | 2.6 g | 0.6 g | 0.2 g | 0.6 g | 0.8 g |
Baby food butternut squash and corn (1 jar, Gerber, 113 g) has 57 calories. 100 g has 50 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 60.
Baby food butternut squash and corn (1 jar, Gerber, 113 g) has 158 mcg of vitamin A, 18% of the Daily Value. 100 g has 140 mcg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
Baby food butternut squash and corn (1 jar, Gerber, 113 g) has 0.11 mg of copper, 13% of the Daily Value. 100 g has 0.1 mg. At 10 to 19% DV per serving, that meets the FDA threshold for a "good source" claim.
100 g of baby food butternut squash and corn has 50 calories, 2 g protein, 9.26 g carbohydrate, 2 g fiber, 2.93 g sugars and 0.6 g fat.
About 73% of the calories in baby food butternut squash and corn come from carbohydrate, 11% from fat and 16% from protein (Atwater factors of 4, 9 and 4 calories per gram).
Per 100 g, compared with the other 344 baby foods in this database, baby food butternut squash and corn has fewer calories than 85% of them and more protein than 51%.
The same serving of baby food butternut squash and corn, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
| Fat / Lipides | 0.7 g | 1 % |
| Saturated / Saturés | 0 g + Trans 0 g | 1 % |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium | 5 mg | 0 % |
| Carbohydrate / Glucides | 10 g | 4 % |
| Fibre / Fibres | 2 g | 8 % |
| Sugars / Sucres | 3 g | 3 % |
| Protein / Protéines | 2 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 36 mg | 3 % |
| Iron / Fer | 0 mg | 3 % |
| Potassium | 398 mg | 12 % |
| Per 100g | |
|---|---|
| Energy | 209 kJ / 50 kcal |
| Fat | 0.6 g |
| of which saturates | 0.1 g |
| Carbohydrate | 9.3 g |
| of which sugars | 2.9 g |
| Protein | 2.0 g |
| Salt | 0.0 g |
| Per 100g | Per 113g | %RI* | |
|---|---|---|---|
| Energy | 209 kJ 50 kcal |
236 kJ 57 kcal |
2.8% |
| Fat | 0.6g | 0.7g | <1% |
| of which saturates | 0 gg | 0.1g | <1% |
| Carbohydrate | 9.3g | 10g | 4% |
| of which sugars | 2.9g | 3.3g | 3.7% |
| Fibre | 2.0g | 2.3g | - |
| Protein | 2.0g | 2.3g | 4.5% |
| Salt | 0.01g | 0.01g | <1% |
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Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 173510: "Babyfood, vegetable, butternut squash and corn". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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