How many calories are in australian lamb rack roasted?
Australian lamb rack roasted (3 oz, 85 g) has 247 calories. 100 g has 291 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 250.
Nutrition database · Lamb, veal and game
Australian Lamb Rack Roasted Nutrition Facts
Australian lamb rack roasted (3 oz, 85 g) has 247 calories, 22.1 g protein, 0 g carbohydrate and 17.7 g fat, according to USDA FoodData Central. 100 g has 291 calories. Change the serving below and the label, the summary and the full nutrient table update together.
Australian Lamb Rack Roasted Nutrition Facts label
FDA standard format. Values use the FDA rounding rules for the serving you pick. Nutrients USDA does not report for this food print as 0 on the panel and as "not reported" in the table.
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3 oz (85 g)
At a glance
- Calories
- 247
- Protein
- 22.1 g · 44%
- Total carbohydrate
- 0 g · 0%
- Total fat
- 17.7 g · 23%
- Dietary fiber
- 0 g · 0%
- Total sugars
- 0 g · 0%
- Sodium
- 55 mg · 2%
Opens the free label generator with this amount of australian lamb rack roasted already added. Add the rest of your ingredients and the label updates as you go.
All nutrients for this serving
| Nutrient | Per serving | % DV* | Per 100 g |
|---|---|---|---|
| Calories and macronutrients | |||
| Calories | 247 | 291 | |
| Total fat | 17.7 g | 23% | 20.8 g |
| Saturated fat | 8.6 g | 43% | 10.1 g |
| Trans fat | 1.2 g | 1.43 g | |
| Monounsaturated fat | 7.2 g | 8.44 g | |
| Polyunsaturated fat | 1.2 g | 1.37 g | |
| Cholesterol | 82 mg | 27% | 97 mg |
| Sodium | 55 mg | 2% | 65 mg |
| Total carbohydrate | 0 g | 0% | 0 g |
| Dietary fiber | 0 g | 0% | 0 g |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0% | 0 g |
| Protein | 22.1 g | 26 g | |
| Vitamins | |||
| Vitamin D | 0 mcg | 0% | 0 mcg |
| Vitamin A | 3.4 mcg | 0% | 4 mcg |
| Vitamin C | 0 mg | 0% | 0 mg |
| Vitamin E | 0.37 mg | 2% | 0.43 mg |
| Vitamin K | not reported | ||
| Thiamin (B1) | 0.09 mg | 8% | 0.11 mg |
| Riboflavin (B2) | 0.33 mg | 25% | 0.39 mg |
| Niacin (B3) | 5.3 mg | 35% | 6.2 mg |
| Vitamin B6 | 0.43 mg | 25% | 0.51 mg |
| Folate (DFE) | not reported | ||
| Vitamin B12 | 1.1 mcg | 45% | 1.27 mcg |
| Choline | not reported | ||
| Minerals | |||
| Calcium | 6 mg | 0% | 7 mg |
| Iron | 2.1 mg | 10% | 2.47 mg |
| Potassium | 194 mg | 4% | 228 mg |
| Magnesium | 18 mg | 4% | 21 mg |
| Phosphorus | 141 mg | 10% | 166 mg |
| Zinc | 2.4 mg | 20% | 2.81 mg |
| Copper | 0.09 mg | 10% | 0.11 mg |
| Manganese | <0.1 mg | 0% | 0 mg |
| Selenium | 13 mcg | 25% | 14.8 mcg |
| Other | |||
| Water | 45.3 g | 53.3 g | |
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet (FDA reference values for adults and children 4 years and older). Per-100 g values are USDA figures before label rounding.
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Australian Lamb Rack Roasted nutrition by serving size
Every serving below is a USDA household measure for this food, a fraction of one, or a unit conversion. Amounts are USDA values scaled by weight; only the Nutrition Facts panel applies the coarser FDA label rounding.
| Serving | Weight | Calories | Total carbohydrate | Protein | Total fat | Dietary fiber | Total sugars |
|---|---|---|---|---|---|---|---|
| 3 oz | 85 g | 247 | 0 g | 22.1 g | 17.7 g | 0 g | 0 g |
| 1 roast | 447 g | 1301 | 0 g | 116 g | 92.8 g | 0 g | 0 g |
| 100 g | 100 g | 291 | 0 g | 26 g | 20.8 g | 0 g | 0 g |
How much vitamin B12 is in australian lamb rack roasted?
Australian lamb rack roasted (3 oz, 85 g) has 1.1 mcg of vitamin B12, 45% of the Daily Value. 100 g has 1.27 mcg. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
How much protein is in australian lamb rack roasted?
Australian lamb rack roasted (3 oz, 85 g) has 22.1 g protein, 44% of the 50 g Daily Value. 100 g has 26 g. At 20% DV or more per serving, that meets the FDA threshold for an "excellent source" claim.
Australian Lamb Rack Roasted nutrition per 100 grams
100 g of australian lamb rack roasted has 291 calories, 26 g protein, 0 g carbohydrate, 0 g fiber, 0 g sugars and 20.8 g fat.
Where the calories in australian lamb rack roasted come from
About 0% of the calories in australian lamb rack roasted come from carbohydrate, 64% from fat and 36% from protein (Atwater factors of 4, 9 and 4 calories per gram).
How Australian Lamb Rack Roasted compares with other lamb, veal and game
Per 100 g, compared with the other 463 lamb, veal and game in this database, australian lamb rack roasted has more calories than 87% of them and more protein than 67%.
Australian Lamb Rack Roasted nutrition label for Canada, the EU and the UK
The same serving of australian lamb rack roasted, drawn by the label formats other markets require: the Canadian bilingual Nutrition Facts table, the EU nutrition declaration (per 100 g, energy in kJ and kcal, salt instead of sodium) and the UK nutrition information table with reference intakes. The generator switches between these and many more from one recipe.
Nutrition Facts
Valeur nutritive
Per 3 oz (85g) / pour 3 oz (85g)
Calories
250
% Daily Value* / % valeur quotidienne*
| Fat / Lipides | 18 g | 24 % |
| Saturated / Saturés | 9 g + Trans 1.2 g | 49 % |
| Cholesterol / Cholestérol | 82 mg | 27 % |
| Sodium | 55 mg | 2 % |
| Carbohydrate / Glucides | 0 g | 0 % |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 0 g | 0 % |
| Protein / Protéines | 22 g | |
| Vitamin D / Vitamine D | 0 mcg | 0 % |
| Calcium | 6 mg | 0 % |
| Iron / Fer | 2 mg | 12 % |
| Potassium | 194 mg | 6 % |
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
*5 % ou moins c'est peu, 15 % ou plus c'est beaucoup
Nutrition Declaration
| Per 100g | |
|---|---|
| Energy | 1218 kJ / 291 kcal |
| Fat | 21 g |
| of which saturates | 10 g |
| Carbohydrate | 0.0 g |
| of which sugars | 0.0 g |
| Protein | 26 g |
| Salt | 0.2 g |
Nutrition Information
Typical values (1 servings per pack)
| Per 100g | Per 85g | %RI* | |
|---|---|---|---|
| Energy | 1218 kJ 291 kcal |
1035 kJ 247 kcal |
12% |
| Fat | 21g | 18g | 25% |
| of which saturates | 10g | 8.6g | 43% |
| Carbohydrate | 0 gg | 0 gg | <1% |
| of which sugars | 0 gg | 0 gg | <1% |
| Fibre | 0 gg | 0 gg | - |
| Protein | 26g | 22g | 44% |
| Salt | 0.16g | 0.14g | 2.3% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal).
This pack contains approximately 1 servings.
Frequently asked questions about australian lamb rack roasted
How many calories are in australian lamb rack roasted?
Australian lamb rack roasted (3 oz, 85 g) has 247 calories. 100 g has 291 calories. On a Nutrition Facts label, calories are rounded to the nearest 5 or 10, so the panel above may show 250.
How many calories are in 100 g of australian lamb rack roasted?
100 g of australian lamb rack roasted has 291 calories, 26 g protein, 0 g carbohydrate and 20.8 g fat.
How much protein is in australian lamb rack roasted?
Australian lamb rack roasted (3 oz, 85 g) has 22.1 g protein, 44% of the 50 g Daily Value. 100 g has 26 g.
What is a serving of australian lamb rack roasted?
This page defaults to 3 oz (85 g), a USDA household measure. The serving size on a packaged food label is set by the FDA reference amount (RACC) for its category, so a product label can use a different amount. The selector above shows every USDA measure for australian lamb rack roasted.
Can I use australian lamb rack roasted in a Nutrition Facts label calculation?
Yes. Open the generator with australian lamb rack roasted added, enter the weight you use, add your other ingredients and the label is calculated from the same USDA record shown here. A label for a product you sell must reflect your actual recipe and finished serving.
Related foods
Often compared or used with australian lamb rack roasted
- Lamb250 cal per 3 oz
- Ground Lamb241 cal per 3 oz
- Lamb Chop269 cal per 3 oz
- Leg of Lamb219 cal per 3 oz
- Lamb Shoulder235 cal per 3 oz
More in Lamb, veal and game
- Lamb Loin 1/8in Trim Broiled252 cal per 3 oz
- Lamb Leg Sirloin 1/4in Trim Roasted248 cal per 3 oz
- New Zealand Lamb Loin 1/8in Trim Broiled252 cal per 3 oz
- Veal Breast Plate Half Braised240 cal per 3 oz
- Lamb Leg Sirloin 1/8in Trim Roasted241 cal per 3 oz
- Lamb Loin 1/8in Trim Roasted247 cal per 3 oz
- Australian Lamb Leg Sirloin Roasted239 cal per 3 oz
- Australian Lamb Whole Shoulder Cooked252 cal per 3 oz
Tools and guides for labeling australian lamb rack roasted
If you make and sell a product that contains australian lamb rack roasted, these free tools cover the next steps.
- Nutrition Facts label generatorAdd australian lamb rack roasted and your other ingredients; get a US label and other market formats.
- Recipe nutrition calculatorTotal the nutrition of a full recipe and divide it into servings.
- % Daily Value calculatorCheck any amount against the FDA reference values.
- Serving size (RACC) lookupFind the FDA reference amount for your product category.
- Food comparisonCompare australian lamb rack roasted with any other USDA food, per 100 g.
- Ingredient list formatterOrder and format an ingredient statement.
- US Nutrition Facts requirementsWhat 21 CFR 101.9 requires on a label.
Source and method
Nutrient values are from USDA FoodData Central, SR Legacy (April 2018 release, public domain), record 172663: "Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted". Values are stored per 100 g exactly as USDA reports them and scaled to each serving by weight. The Nutrition Facts panel applies the FDA rounding rules in 21 CFR 101.9; tables and text show the scaled amounts at reading precision, so a figure can differ slightly from the panel. A nutrient USDA does not report for this food is shown as not reported, never as a guessed value.
SR Legacy predates the added sugars field. This is a whole or unsweetened food, so added sugars are shown as 0 g. View the USDA record ↗
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